Sabado Grand Rkatsiteli Dry White Qvevri 2021

Drink type:
Dry white wine
Ingredients:
Rkatsiteli
Country:
Georgia
Producer:
Bolero & Company
Region:
Kakheti
Maturation:
Fermented and matured in qvevris (earthenware vessels) for 5-6 months
ABV:
13%
Volume:
750 ML
Flavor profile:
Light golden hue, balanced bouquet with floral notes, reflecting freshness and purity. Refined intensity.
Serving temperature:
12-14°C
Combination Options:
Grilled fish, shellfish, fresh salads
Sabado Grand Rkatsiteli Qvevri Dry White is an enchanting wine, born from the breathtaking Kakheti region of Georgia. Here, where UNESCO recognizes the ancient qvevri method of winemaking, this remarkable white wine comes to life. The carefully selected Rkatsiteli grapes, thriving in the fertile vineyards of Georgia, are processed with mastery. Each grape undergoes a delicate pressing process, where the resulting juice, including skins, stems and pips, is carefully transferred to the qvevri – an earthenware vessel resting deep in the earth. In this traditional Georgian setting, the wine undergoes an authentic fermentation of five to six months, resulting in a unique character and depth. Sabado Grand reveals a harmonious taste experience that goes beyond the ordinary, with a balanced alcohol content of 13%. Discover the magic of Sabado Grand, where every sip reveals a new dimension of refinement.

Grand Rkatsiteli Qvevri features a light golden hue that elegantly reflects the freshness and purity of this wine. This wine offers a balanced bouquet, infused with floral notes that seduce the senses.
This wine pairs beautifully with light dishes such as grilled fish, shellfish, and fresh salads.
To enjoy the wine to the fullest, it is recommended to serve it at a temperature between 12-14°C. This ideal serving temperature allows the aromas to fully develop and pampers the taste buds with a refined intensity.

Bolero & Company holds a prominent position within Georgia's leading industrial trading group, which encompasses a number of notable entities, including "Gruzwinprom" Ltd, "K and Georgian Spirits" Ltd, "Universal Spirits" Ltd, and a bulk storage terminal in the Poti Port Free Industrial Zone. Collectively, these companies account for more than half of Georgia’s grape processing. In close collaboration with the group, Bolero & Company excels in producing high-quality wines, with a particular emphasis on those designed for mass consumption. The company oversees the entire production process, from the careful selection of grapes to wine production and maturation, all under the expert guidance of seasoned technologists.
Leveraging an extensive portfolio of fresh and matured brandy distillates and the expertise of industry specialists, the group has swiftly developed wines of exceptional quality. Furthermore, Bolero & Company produces a diverse range of wines and spirits from renowned Georgian origins, including Tsinandali, Kindzmarauli, Mukuzani, Aragvi, Gremi, and Vartsikhe.