Gevorkian Ariats Kangoun Carbonic Karasi 2022

Gevorkian Ariats Kangoun Carbonic Karasi originates from Armenia, a country with one of the oldest wine traditions in the world, this exceptional wine is made from the Kangoun grape, which thrives in the fertile soil of the Ararat Valley. During production, the wine undergoes a 15-day carbonic maceration process, in which whole grapes ferment in their skins without the addition of sulfites. After this fermentation period, the wine matures for six months in ancient Armenian clay amphorae, known as karases, which impart a unique character and complexity to the wine. With an alcohol content of 12.5%, this wine contributes to the rich tradition of Armenian winemaking.

The golden color of this wine, made from the indigenous Kangoun grape, immediately reveals its refinement. Upon opening, delicate aromas of ripe apricots and white mulberries are released, reflecting the fertile soil of the Ararat Valley. On the palate, the wine offers a full-bodied taste experience with layers of ripe, sweet fruits, harmoniously combined with the soft flavor of fresh almonds and a silky hint of natural beeswax.
The long and refined finish of this wine is one of its greatest strengths. A subtle tannin structure provides balanced depth, while nuances of wild forest apples add a refreshing and earthy dimension to the wine. The balance between the rich fruity notes, light tannins, and natural sweetness makes this wine an unforgettable experience.
For optimal preservation, Gevorkian Ariats Kangoun Carbonic Karasi should be stored correctly. Keep the bottle at a temperature between 5°C and 20°C, with humidity up to 85%, and ensure a well-ventilated space free of strong odors and direct sunlight. This way, the wine retains its delicate flavors and remains indefinitely shelf-stable.
To fully appreciate this wine, it is recommended to serve it at a temperature between 10°C and 14°C. Gevorkian Ariats Kangoun Carbonic Karasi can be enjoyed both as an accompaniment to a gourmet dinner and on its own, offering a unique opportunity to explore the rich Armenian winemaking tradition and savor every glass.

Since its establishment in 2006, Gevorkian Winery has become a leading name in Armenia's flourishing wine industry. The winery is renowned for its diverse range of premium wines, crafted from authentic Armenian grape varieties, complemented by fruits and berries.
The unique climatic conditions of Armenia, with approximately 300 sunny days a year, impart a distinctive sweetness and exceptional aroma to the local grapes and fruits. This forms the foundation for the characteristic flavor profiles of Gevorkian's wines.
With an innovative approach, Gevorkian Winery has introduced modern wine production techniques to Armenia. One of the highlights is the reintroduction of the ancient Armenian Kakhani method, where carefully selected grape clusters are dried to create refined wines. Additionally, the winery has revived historical monastic wine traditions and brought the German art of ice wine production to Armenia. Moreover, Gevorkian developed a patented method for making fruit wines, which are presented in exclusive bottles shaped like the fruit from which the wine is made.
Gevorkian's wines have gained global recognition and appreciation from connoisseurs and enthusiasts. Thanks to the rich heritage of Armenian vineyards and meticulous craftsmanship, these wines have found a loyal following in various markets around the world.