Kapistoni Shavkapito Qvevri 2020

Explore the unique characteristics of Kapistoni's Shavkapito Qvevri, a remarkable dry red wine from Georgia, made from the traditional Shavkapito grape. This grape variety primarily thrives in the Kartli region, which contributes to about 15% of Georgia’s total wine production. Located on the plains around Tbilisi, the vineyards benefit from a mild climate with dry, warm summers, contributing to the development of the grapes' rich flavor profiles. The Shavkapito grapes undergo an initial fermentation period of 7 to 10 days in qvevris, with the skins involved. After this initial fermentation, the skins are removed, and a malolactic fermentation follows, lasting about 15 days. The wine is then aged for another 6 to 8 months in qvevris, resulting in a refined wine with an alcohol content of 12%. This elegant Georgian wine is perfectly suited for various occasions and offers an excellent choice for wine enthusiasts.  

 

The Kapistoni Shavkapito Qvevri enchants with a moderate clarity and a seductive raspberry-red rim. Upon pouring, primary aromas of wild cherries and ripe wild strawberries emerge, interwoven with spicy accents of ground red pepper. The secondary aromas reveal subtle layers of blooming violets, sweet quinces, and wild rose petals. On the palate, the Kapistoni Shavkapito Qvevri presents itself as powerful and lively, with remarkable tannins and refined fruity acidity. The taste unfolds with notes of red berries, juicy blueberries, and pink peppercorns. This wine offers a balanced tasting experience that culminates in a long, energetic finish. The versatile nature of this wine makes it perfect for various dishes. It pairs excellently with grilled red meats, where the tannin structure harmonizes beautifully with the rich flavors of the meat. Spicy dishes also make a great match, with the wine's spicy notes providing a lovely complement. Try this wine also with a selection of soft to semi-hard cheeses for a delightful combination. To fully enjoy the complex aromas and flavors, it is recommended to serve the Kapistoni Shavkapito Qvevri between 16°C and 18°C. This temperature ensures that all the nuances of this wine are brought out.

Located in the picturesque Kartli, a breathtaking province of Georgia, Kapistoni Winery is just a stone's throw away from the vibrant capital, Tbilisi. This dynamic winery is the brainchild of Niko Chochishvili, a passionate winemaker who returned to his homeland in 2010 after living in the United States. What started as a side job quickly grew into Niko's true calling: crafting unique natural wines of unparalleled quality. Since his return, Niko Chochishvili has followed his love for winemaking with unwavering dedication. In 2017, he built a traditional wine cellar, marking a milestone that reflected his full commitment to the craft of winemaking. With deep respect for nature and ancient Georgian traditions, he creates pure and authentic wines. Kapistoni Winery embraces the use of qvevri, traditional clay vessels buried deep in the ground to ferment and age the wines in an authentic manner. An excellent example of Niko's craftsmanship is the Kapistoni Shavkapito Qvevri. This wine embodies the purity and complexity typical of his natural wines and is a true masterpiece of his creation.