Zulal Voskehat 2020

Drink type:
Dry white wine
Ingredients:
Voskehat
Country:
Armenia
Producer:
Zulal Wines
Region:
Vayots Dzor
ABV:
13.5%
Volume:
750ml
Flavor profile:
Dry white wine, medium body, taste palette ripe apple, pear, honeysuckle.
Serving temperature:
10-12°C
Combination Options:
Seafood, juicy poultry, light cheeses.
Dive into the enchanting world of Armenian wine with the breathtaking Zulal Voskehat, a masterful creation with deep roots in the breathtaking landscape of Vayots Dzor. This exceptional wine, entirely dedicated to the Voskehat grape, unfolds its splendor on 50-year-old, ungrafted vines, firmly anchored in volcanic rock at an impressive height of 5,000 feet above sea level. The fact that this wine is so intimately connected to its terroir adds an extra dimension to the unique tasting experience. Voskehat, translated as 'a golden berry' in Armenian, captures the brilliant essence of this grape variety. The vinification in stainless steel barrels helps preserve the purity of the Voskehat grape and its distinctive flavors. Let yourself be enchanted by the charm of Armenia with every sip of Zulal Voskehat. Order your bottle today and be surprised by the wealth of flavors and the cultural heritage that Zulal Voskehat embodies. An experience that goes beyond the confines of a wine glass. Let’s toast to discovery!
 

The wine presents itself with an enchanting pale golden hue, like a visual invitation to a flavor-filled journey of discovery. Allow yourself to be swept away by a lush symphony of aromas, where ripe apple, juicy pear, and intoxicating honeysuckle come together in a seductive dance. This delightful blend is further refined with subtle yet distinctive spicy notes, sparking curiosity and offering a promising preview of the tasting experience. Zulal Voskehat reveals itself as a wine that not only excels in its flavor profile but is also remarkably versatile at the dining table. Embark on a culinary adventure and pair this Armenian treasure with refined seafood, juicy poultry, or enjoy the perfect harmony with light cheeses. To fully appreciate the wine, we recommend serving it at a cool temperature, ideally between 10 and 12 degrees Celsius. Let yourself be surprised by the richness of this experience, where each sip unveils a new world of flavor. Cheers to pleasure and discovery!

Zulal warmly embraces the unique characteristics of native Armenian grapes, which thrive in the conditions of steep vineyards, an extraordinary climate, and volcanic soils. The origins of this wine culture date back to 2017, when Aimee Keushguerian, a second-generation winemaker, founded Zulal. The name Zulal, meaning 'pure' in Armenian, reflects Keushguerian's profound desire to celebrate the untamed flavors of lesser-known native Armenian grape varieties. The fruits of Zulal are carefully harvested from small production plots in picturesque villages such as Aghavnadzor and Rind, located in the lush Arpa Valley of Vayots Dzor. In addition to the well-known grape varieties Areni and Voskehat, Zulal also explores other fascinating Armenian varieties, including Koghbeni from Tavush, Nazeli and Movuz, Tozot and Karmir Kot from Vayots Dzor, Sireni from Artsakh, Jrjruk from Tavush, and Kakhet from Artashat. With an annual production of around 10,000 cases of wine, Zulal remains an embodiment of dedication to the rich diversity of Armenian wines and a proud representative of the craftsmanship involved in nurturing native grapes. It serves as a true ambassador for Armenians who celebrate their heritage and share their love for wine with the world. A celebration of authenticity and craftsmanship, woven into the rich history of Armenia.