Zorah Voski Magnum 2019

Zorah Voski Magnum presents itself in the glass with an enchanting shade of golden yellow, interspersed with shimmering gold-green nuances. Upon tasting, this wine reveals itself as a rich, layered experience, imbued with warmth and complexity. On the nose, seductive aromas of hazelnuts are perceived, accompanied by an intriguing minerality. The palate displays a fascinating balance, clean and slightly alkaline, with savory notes and a refreshing finish. This wine is not only enriched with subtle aging but also retains a silky texture, complemented by white fruits such as juicy pears and ripe peaches. The perfect balance makes this wine ideal for pure enjoyment, whether during meals or on its own, perhaps as a refined aperitif. Moreover, it is an excellent companion for a variety of dishes, ranging from delicate fish dishes to creamy risottos and light meats. To fully unveil the splendor of the Zorah Voski Magnum, we recommend serving it at a temperature between 10 and 13 degrees Celsius. This optimal serving temperature is crucial to bring the flavors to full bloom, making every sip a true sensory experience.

Zorah originated from the visionary mind of Zorik Gharibian, an Armenian who pursued his education in Venice and Milan before embracing a successful career in the fashion industry. While his foundation was built on principles of tradition, innovation, and the pursuit of excellence, fate took an unexpected turn in the 2000s. Gharibian followed his passion for wine and decided to reconnect with the land of his ancestors. Amidst majestic, snow-capped mountains, at an altitude of 1,400 meters above sea level, he planted vineyards in the rustic village of Rind, located in the heart of Yeghegnadzor, Armenia’s premier grape-growing region. Here, he dedicated himself to crafting wines that embody his philosophy: contemporary yet deeply rooted in tradition. Zorah’s ungrafted vineyard, spanning 40 hectares, rests on rocky, limestone-rich soils. Carefully selected indigenous grape varieties, sourced from abandoned vineyards near a 13th-century monastery, preserve a unique connection to the past. The region is characterized by long, dry summers with bright sunlight and high daytime temperatures, which contrast with cool nights.