Voskevaz Reserve White dry 2018

This golden-yellow wine, shimmering in the glass, reveals a stunning bouquet that enchants the senses from the moment the bottle is uncorked. With every sip, the Voskevaz Reserve White unveils an intriguing array of flavors. The dominant notes of white fruit create a lush opening, where the subtle nuances of pears and the intoxicating aroma of acacia blend harmoniously. This fruity bouquet is further enriched by floral elements, lending the wine a refined and fresh dimension. Added hints of freshly baked pastries provide a surprising twist, making the wine a true delight for the senses. This seductive journey for the palate culminates in a mineral finish of medium length, highlighting the wine's complexity and leaving a lasting impression. Pair the Voskevaz Reserve White with lean meats such as chicken or turkey for a perfectly balanced meal. For seafood enthusiasts, steamed fish is an excellent choice to complement the wine's freshness. Serve the wine at a temperature between 10 and 12 degrees Celsius.

After completing his studies, the young Russian Alexey Sapsay moved to Armenia to become the winemaker at Voskevaz Winery. There, he rediscovered the Karas (known as Qvevri in Georgian): large earthenware amphorae traditionally used by Armenians, much like the Georgians, for winemaking. The Karas are buried in the winery's cellar. Grapes, including their skins and seeds, are placed inside to ferment. During the communist era, the Karas fell into disuse as quantity, rather than quality, became the priority. Alexey discovered some ancient Karas at the winery and with small local farmers in the area. He had them cleaned and has been using them to make wine since 2015. Although production is currently small, it is expected that the production of Karas wines at Voskevaz will significantly increase in the coming years.