Trinity 6100 Khatun Kharji White

Drink type:
Dry white wine
Ingredients:
Khatun Kharji
Country:
Armenia
Producer:
Trinity Canyon Vineyards
Region:
Vayots Dzor
Maturation:
Sur Lie
ABV:
12%
Volume:
750ml
Flavor profile:
Dry white wine, refreshing, lively, with hints of citrus, fresh grass, and juicy pears.
Serving temperature:
8-10°C
Combination Options:
Fish dishes, seafood.
Immerse yourself in the unparalleled world of Armenian wine with the Trinity 6100 Khatun Kharji White, a true masterpiece from the enchanting Aghavnadzor in the Vayots Dzor region. Amidst abundant sunshine, volcanic soils, and an elevation of 1300 meters above sea level, this wine develops its character in a terroir that uniquely influences its flavor. Made from the native Armenian Khatun Kharji grape, it is harvested in September when the fruit reaches its optimal ripeness and the acidity is perfectly balanced. After a careful drying process, the grapes are immediately pressed, without additional maceration. The fermentation takes place with precision at a constant temperature of 13°C, followed by a two-week aging period, allowing the unique characteristics to fully blossom. With a refined alcohol content of 12%, this wine offers a balanced and elegant drinking experience. Let yourself be surprised by the subtleties of the Khatun Kharji and allow this exceptional creation to cast a spell over your senses.
 
 

Dipped in a subtle golden glow with delicate green reflections, this enchanting white wine radiates like a true pearl. The tasting experience of the Trinity 6100 Khatun Kharji White is like a masterpiece unfolding on the tongue. Refreshing and lively, the wine weaves perfectly dosed accents of citrus, fresh grass, and juicy pears, accompanied by a hint of exotic aromas. A masterful composition that offers both body and refinement, making it the perfect companion for wine lovers seeking a unique blend. For an unforgettable culinary experience, we recommend pairing this wine with delicately prepared fish dishes and flavorful shellfish. The true essence of the wine comes to life when served at the ideal temperature. Serve it cool, between 8 and 10 degrees Celsius, and allow the flavors to harmonize. This results in a sensation that caresses the senses and will even captivate the most discerning connoisseurs. A symphony of flavors awaits those who are guided by the delight of this wine.

In 2009, three passionate souls joined forces, driven by a shared love for the art of winemaking. Their dream led them to the enchanting Vayots Dzor region, with its rugged, high-altitude vineyards as the promised land for their ambition. From this union of friendship and dedication, Trinity Canyon Vineyards was born. At Trinity Canyon Vineyards, a profound respect for the environment is paramount. The vineyards are carefully managed organically, with sustainability playing a central role. Anyone wishing to contribute to this noble project is welcomed with open arms, as collaboration forms the heart of their mission. While their wines bear a contemporary signature, they retain an authentic character deeply rooted in Armenian traditions. The unique terroir of the Vayots Dzor region seamlessly blends with the skills of these dedicated winemakers, resulting in wines that embrace the soul of Armenia. At the helm of vineyard management is Lovon Hakobyan, an experienced viticulturist who has previously established vineyards for various Armenian wineries. His expertise and dedication form the backbone of Trinity's success. In the cellar, magic is created by Artem Parseghyan, an internationally seasoned winemaker with experience in Yerevan, Montpellier, and Geisenheim. He is supported by the talented French winemaker Jean Luc Isnard, owner of a vineyard in Ventoux. Hovakim Saghatelyan holds the title of executive director and more. As a poet, singer, writer, and leader of a wine company, he brings creativity and passion to the project, adding a unique and captivating dimension.