Thaya Veltlínské Zelené 2020 Premium

Drink type:
Dry white wine
Ingredients:
Grüner Veltliner
Country:
Czech Republic
Producer:
Thaya
Region:
Znojemská
Maturation:
Oak barrels
ABV:
12%
Volume:
750ml
Flavor profile:
Dry white wine, intense and spicy, with notes of citrus and a subtle hint of white pepper.
Serving temperature:
8-10°C
Combination Options:
Roast meat with mushroom sauce.

The Thaya Veltlínské Zelené Premium is an excellent choice for the true wine lover seeking a refined and characterful white wine. This Czech wine is made from the Grüner Veltliner grape, a versatile variety known for its fresh, mineral taste. The grapes come from the Morava wine region, specifically the Znojemská subregion. This area is known for its ideal climate and terroir, which results in the unique flavor profiles of the wines produced here. The Thaya Veltlínské Zelené Premium has an alcohol content of 12%, providing a balanced and pleasant experience without being too heavy. The wine undergoes careful vinification: it is fermented and aged for 12 months in large 400-liter oak barrels. This aging in oak adds complexity and depth to the wine, with subtle wood tones and a slight oxidation that further enhance the fresh, fruity characteristics of the Grüner Veltliner grape. Whether you're having a cozy evening with friends, preparing a festive meal, or simply relaxing, this wine is always a perfect choice for any occasion.

       

The Thaya Veltlínské Zelené Premium has a greenish hue in the glass, reflecting its fresh character. The taste is intense and spicy, with typical notes of citrus and a subtle hint of white pepper. This wine offers a medium persistence and a pleasant complexity. It pairs wonderfully with dishes such as roast meat with mushroom sauce, where the wine beautifully complements the flavors of the dish. For the best experience, serve the wine at a temperature of 8-10°C, allowing the fresh and spicy aromas to fully emerge.

The THAYA winery was created through the transformation of the Travníček and Kořínek wineries, both of which had already established their place in the world and the domestic wine scene. The name has changed, but the philosophy and approach remain the same. The foundation for exceptional wine is high-quality raw material. For this reason, the THAYA winery currently manages about 105 hectares of its own vineyards in renowned wine-growing villages in the Znojmo region. THAYA winemakers know that production technology is constantly evolving. As they say, they don’t want to “freeze,” which is why they work with modern technologies and continuously foster their know-how. At the same time, they respect traditional practices. The signature of this winery is the production of wines in various types of wooden barrels.