Sabado Grand Khikhvi White Qvevri 2024 - Afbeelding 1

Sabado Grand Khikhvi White Qvevri 2024

Drink type:
Dry white wine
Ingredients:
Khikhvi
Country:
Georgia
Producer:
Bolero & Co
Region:
Kakheti
Maturation:
Traditional qvevri fermentation (Earthenware vessels buried in the ground) for approximately 6 months, followed by refinement in metal tanks
ABV:
13%
Volume:
750 ML
Flavor profile:
Medium gold to amber color with aromas of citrus, peaches, flowers, juicy pears, sweet melon, spices, herbs, dried lime, vanilla, rose petals, toasted bread, lychee, yellow plum, and white currant.
Serving temperature:
12-14°C
Combination Options:
Fresh green salad, braised chicken with mushrooms, Georgian cheese bread (khachapuri)
Sabado Grand Khikhvi White Qvevri enchants with its sumptuous white wine from the enchanting Kakheti region of Georgia. This region is not only known for its breathtaking landscapes, but also for its rich winemaking history. This delicious wine is made from 100% Khikhvi grapes, hand-picked at altitudes of up to 700 metres above sea level in the picturesque Kakheti region. The grapes flourish in the valleys along winding rivers before being pressed with great care and gentleness. What makes this wine truly extraordinary is the almost magical fermentation process that takes place in the imposing earthenware jars, the famous qvevri. Here the wine reveals its true character for approximately six months on the lees, before being further refined in metal tanks before finally being bottled. The alcohol strength of this wine is 13%. Sabado Grand Khikhvi White Qvevri takes you on a journey through Georgian wine culture and lets you taste the traditions, passion and authenticity in every delicious sip of this exceptional wine.

Sabado Grand Khikhvi White Qvevri features medium gold to amber colour. When smelling this wine, you are greeted by a rich melange of aromas, ranging from citrus notes, peaches and flowers to juicy pears, sweet melon and subtle spicy and herbaceous hints. The taste experience is a mesmerizing journey of flavours, with delicious undertones of dried lime, vanilla, hints of rose petals, toasted bread, lychee, yellow plum and white currant.

Pair this wine with fresh green salad, braised chicken with mushrooms or the iconic Georgian cheese bread, khachapuri.

To reveal the full splendor of this wine, it is best served at a temperature between 12 and 14°C.

Bolero & Co, a dynamic Georgian company founded in 2012, has in record time acquired a prominent position in the production and export of high-quality grape distillates. The company manages its own vineyards and a winery located in Kakheti, the most renowned wine region of Georgia. With a wide range of cognac distillates and a dedicated team, “Bolero & Co” has developed into a leading supplier of Georgian grape distillates, with France as a major market. In addition to the production of cognac, the factory also produces grape wine of controlled geographical origin from various regions of Georgia, including Tsinandali, Kindzmarauli and Mukuzani. The assortment also includes brands such as “Aragvi,” “Grammy,” and “Vartsikhe.

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