Dakishvili Family Selection Cuvee Amber 2018

The Dakishvili Family Selection Cuvee Amber is an exceptional wine from the enchanting wine region of Kakheti, located on the right bank of the Alazani River in Georgia. This region, famous for its ancient winemaking traditions, is the birthplace of many legendary Georgian wines. The Cuvee Amber is a blend of three indigenous grape varieties: Kisi, Rkatsiteli, and Mtsvane, known for their rich aromas and excellent adaptation to Kakheti’s unique terroir. The grapes are carefully harvested from the renowned vineyards of the Dakishvili family in the picturesque village of Kondoli. The wine is traditionally vinified in Qvevri, large clay vessels used for both fermentation and aging. This ancient process imparts deeper complexity and a special connection with the grape skins. The long contact with the skins during fermentation gives the wine its distinctive amber color. With an alcohol content of 13%, the wine is both elegant and powerful. Aging in the Qvevri gives the wine a fleshy texture and refined flavors, while the subtle tannins and long, harmonious finish create an exceptional drinking experience. The Dakishvili Family Selection Cuvee Amber is a unique wine that should not be missing from your collection!

The wine displays a beautiful amber color, characteristic of Qvevri wines, offering a visual spectacle. The aroma is complex, with hints of dried fruit, almonds, and a touch of sweet spices. These scents are further deepened by the influence of the grapes, resulting in a beautiful balance between fruity and nutty notes. On the palate, the Dakishvili Family Selection Cuvee Amber is full-bodied and elegant, with a harmonious flavor that perfectly balances sweetness, acidity, and tannins. The finish is long and well-balanced, making each sip a delightful experience that lingers. This versatile wine pairs excellently with a wide range of dishes. Thanks to its rich texture and subtle tannins, it is particularly well-suited to grilled meats such as lamb chops, grilled chicken, or roasted sausages. The spicy character of the wine also makes it a perfect companion for smoked fish or cheeses like goat cheese. It also pairs beautifully with sushi, where the tannins complement the salty soy sauce, and the fruity aromas accentuate the delicate fish flavors. Grilled vegetables such as eggplant and bell peppers enhance the wine’s flavors in a brilliant way. To experience the Dakishvili Family Selection Cuvee Amber at its best, it is recommended to serve the wine at a temperature of 12-14°C. At this temperature, the complex aroma and flavor will be fully expressed, providing a refined drinking experience.

Dakishvili, founded in 2002 by Giorgi Dakishvili, is a renowned winery located in the heart of Kakheti, Georgia. This historic wine region, known for its ancient traditions, is home to the picturesque village of Shalauri, surrounded by majestic mountains and lush forests. Here, the Dakishvili family is dedicated to the art of winemaking, with craftsmanship and respect for nature at its core. What makes this winery special is its exclusive, small-scale production. Only 50,000 bottles are bottled annually, with limited editions ranging from 500 to 5,000 bottles per variety. This artisanal approach ensures that every bottle from the Dakishvili Family Selection offers a unique tasting experience. The range is versatile and includes white, rosé, amber, red, and sparkling wines, all crafted with the utmost precision and care. In addition to grapes from their own vineyards, Dakishvili collaborates with carefully selected local growers who supply top-quality grapes. As a result, the wines reflect not only the character of the Kakheti terroir but also the expertise and passion of the Dakishvili family. The natural environment of Kakheti, with its clean air, fertile soils, and mountainous landscapes, provides the perfect foundation for sustainable viticulture. In the Dakishvili wine cellar, environmentally friendly techniques are employed, which not only enhance the quality of the wine but also contribute to the preservation of the region. The result? Authentic Georgian wines crafted with care and respect for tradition.