Carpe Diem Feteasca Albă White Dry 2022

Drink type:
Dry white wine
Ingredients:
Feteasca Albă
Country:
Moldova
Producer:
Casa Vinicola Luca
Region:
Codru
ABV:
13%
Volume:
750ml
Flavor profile:
Dry white wine, fresh notes, balanced acidity.
Serving temperature:
8-10°C
Combination Options:
Aperitif, soft cheeses.
Meet Carpe Diem Feteasca Albă. This exquisite white wine originates from the fertile soil of Moldova, a region renowned for its rich wine tradition. The rolling hills and favorable climate provide the perfect setting for growing the Feteasca Albă grape, which forms the essence of this remarkable wine. The grapes are carefully hand-harvested to ensure purity. A thoughtful fermentation process at controlled temperatures results in a wine that excels in refinement, freshness, and expressiveness. Carpe Diem Feteasca Albă presents a balanced alcohol content of 13%, making it appealing to both enthusiasts and connoisseurs. This wine is a rare find, with a limited edition of 7,660 bottles, highlighting its exclusivity. Order your bottle now and explore, enjoy, and experience the enchantment of this beauty.
 

Carpe Diem Feteasca Albă reveals itself in a bright straw-yellow hue, infused with enticing aromas of flowers and a hint of freshly cut grass. The taste enchants with a harmonious symphony of fresh notes, where a balanced acidity accentuates the unique characteristics of this native variety. Enjoy this treasure from Moldova as an aperitif or pair it with soft cheeses for a culinary indulgence. For optimal enjoyment, serve the wine between 8 and 10 degrees Celsius, allowing the aromas to fully express themselves. Store the bottle in a cool place and give the wine a moment to breathe before pouring, so the aromas can fully unfold.

No country reveals the hidden treasures of Eastern Europe better than Moldova. Many may consider it a relatively new wine country, yet wines have been produced here for over five thousand years. During the Soviet era, the quality and reputation declined, but producers like Carpe Diem continue to set new trends for the industry. For four generations, the Lucas family has dedicated their lives to creating expressive wines that reflect their unique terroir and local wine traditions. However, the past century has posed significant obstacles. In 1949, the Lucas family's vineyards were nationalized, and their entire family was deported to a Siberian labor camp under the Soviet regime. After several years, part of the family managed to return to the vineyard. And today, nearly sixty years later, Carpe Diem's estate thrives. Despite the return of the Soviet threat — during which the winery temporarily halted its activities to assist their Ukrainian neighbors — their wines continue to grow stronger.