Voskevaz Red Semi Sweet 2020

Drink type:
Red semi-sweet wine
Ingredients:
Haghtanak, Kakhet
Country:
Armenia
Producer:
Voskevaz Winery
Region:
Aragatsotn
Maturation:
Stainless steel tanks
ABV:
12%
Volume:
750ml
Flavor profile:
Half-sweet red wine, red fruit, cherries, ripe berries, a touch of spiciness, elegant finish.
Serving temperature:
14-16°C
Combination Options:
Grilled meats, spicy cheeses, Asian dishes.
Meet the Voskevaz Red Semi Sweet. This special wine comes from the beautiful wine region of Aragatsotn in Armenia, where ancient wine production traditions blend with modern perfection. Voskevaz Red Semi Sweet is made from indigenous grape varieties Haghtanak & Kakhet, carefully grown and harvested to capture the true essence of the terroir. The aging process takes place in specially designed stainless steel tanks, which preserve the purity and quality of the wine. With a balanced alcohol content of 12%, Voskevaz Red Semi Sweet is the perfect choice for any occasion.  

The deep ruby red color of the wine is a visual feast for the eyes, offering a preview of the rich aromas and flavors that follow. This wine delights the palate with its refined semi-sweet taste. Experience the subtle nuances of red fruit, such as juicy cherries and ripe berries, which harmoniously come together with a touch of spiciness and an elegant finish. Voskevaz Red Semi Sweet is an inviting wine for both beginner wine enthusiasts and experienced connoisseurs. This delightful wine is a versatile companion at the table. Pair Voskevaz Red Semi Sweet with grilled meats, spicy cheeses, and even Asian dishes for an exciting tasting experience. The wine enhances the flavors and adds a new dimension to your meal. To reveal the full richness of its flavor, it is recommended to serve Voskevaz Red Semi Sweet at a temperature between 14°C and 16°C. This optimizes the aromas and ensures that every sip is a true treat.

Voskevaz Winery is the oldest winery in the country, with its roots deeply embedded in the Soviet history of 1932. What once began as a historic icon has transformed into a modern treasure that has stood the test of time. Since its privatization in 2004, this winery has undergone a spectacular metamorphosis, driven by passion and innovation. Join us as we explore the enchanting evolution of Voskevaz Winery, from humble beginnings to contemporary greatness. Voskevaz Winery holds a prestigious place in the annals of Armenia's wine tradition. Nestled in the heart of the country, this winery has refined the art of winemaking over the years. With the privatization in 2004, the winery embarked on a journey toward modernization and excellence, without losing sight of its rich heritage. Under the dynamic leadership of a young Russian winemaker, whose expertise was shaped by experiences in Spain, Voskevaz Winery underwent a remarkable transformation. The fusion of traditional wisdom with modern innovation resulted in wines that reflect the soul of Armenia. Voskevaz Winery breathes new life into the ancient tradition of making 'orange wines.' These special wines are created in 'Karas,' large clay vessels that are carefully buried in the winery’s cellars. This traditional process, which harmonizes with the methods of neighboring Georgia, leads to unique and distinctive wines that capture the essence of the land. Voskevaz Winery goes beyond simply making wine; it is a guardian of ancient knowledge and a pioneer of innovation.