Voskevaz Karasi Collection Haghtanak 2018

In the glass, the wine presents itself as a lush cherry-red appearance. The nose of this wine is overwhelmed by beautiful aromas of juicy blackberries, ripe red cherries, and luscious plums. A subtle hint of pomegranate adds a surprising element to the bouquet, which immediately captivates your senses. With every sip, the Voskevaz Karasi Collection Haghtanak reveals its character. This medium-bodied wine envelops your taste buds with well-balanced tannins and hints of juicy berries, wild blackberries, and ripe cherries. Each sip is like a harmonious symphony of flavors that seamlessly come together. The finish is medium in length and reveals a subtle spicy note, accompanied by the lingering sweetness of juicy berries. This finish invites another sip, making you want to experience it again and again. This valuable Armenian treasure pairs excellently with various dishes. Try it with grilled red meat, a savory lamb stew, or even spicy cheeses to bring out the wine’s complexity. For the ultimate tasting experience, it is recommended to serve the Voskevaz Karasi Collection Haghtanak at a temperature of 14-16°C. This ensures that the aromas and flavors are fully expressed and guarantees an unforgettable culinary experience.

In the enchanting village of "Voskevaz," which means "golden forest" in Armenian, lies the beautiful Voskevaz Winery, located in the Aragatsotn region of Armenia. This picturesque village, surrounded by the majestic foothills of Armenia's highest mountain, Aragats, offers a breathtaking variety of natural beauty. The landscape is imbued with the rich cultural history of the ancient Armenian civilization, forming a treasure trove of historical riches. Just a few kilometers from the winery, along the edge of the scenic gorge of the Kasakh River, one can discover the remains of the "Badali Jam" church, dating back to the 5th-7th centuries. This historical gem is a testament to the deep-rooted history of the region and the flourishing ancient Armenian culture. In the nearby area, fragments of karases have been found—Armenian clay amphorae that were buried in the ground and used to age wine. This is a tangible reminder of the centuries-old wine tradition that is cherished in this region. The origins of Voskevaz Winery date back to 1932, and it has withstood the test of time. Despite modern innovations, the winery has carefully preserved many of its authentic elements, including historical buildings and artisanal methods that reflect the essence of Armenian winemaking.