Sabado Grand Khvanchkara Red Semi-Sweet

Experience an authentic Georgian wine experience with Sabado Grand Khvanchkara Red Semi-Sweet, an elegant red wine from the exclusive Khvanchkara region in Racha, located in the rugged northwest of Georgia. This wine originates from a centuries-old winemaking tradition and is renowned for its distinctive character and refined sweetness. The wine is crafted from carefully selected local grapes: Alexandrouli forms the base, complemented by Mujuretuli. Together, they create a soft, layered flavor with a perfect balance of fruity sweetness and fresh acidity. Produced using traditional techniques that honor both nature and craftsmanship, the wine preserves the pure aromas and the character of the region to the fullest. With an alcohol content of 12%, this semi-sweet red wine is smooth, refined, and easy to enjoy. Sabado Grand Khvanchkara is perfect for celebratory moments, desserts, or simply to savor during a good conversation.

In the glass, Sabado Grand Khvanchkara presents itself with an intense ruby color, immediately revealing the depth and quality of the grapes. The aroma opens with a refined bouquet of juicy red fruits, subtly highlighting notes of ripe berries and strawberries. This aromatic richness carries through to the taste: soft, round, and at the same time full of character, with elegant sweetness and a long, harmonious finish. Thanks to its balanced character, this wine is exceptionally versatile at the table. It pairs beautifully with a wide range of dishes, including meat, various cheeses, fresh fruit, and desserts, making it equally suitable for a full meal or a festive occasion. For the best tasting experience, it is recommended to serve this semi-sweet red wine lightly chilled, at around 14–16°C. At this temperature, the fruity nuances and smooth structure are expressed to their fullest.

Bolero & Company operates within a leading Georgian trading group that plays a key role in the national wine and spirits industry. This network includes several production companies as well as a large storage and logistics facility in the free trade zone of the Port of Poti. Together, these enterprises handle a significant portion of grape processing in Georgia. Within this structure, Bolero & Company focuses on producing quality wines for a wide audience. The company manages the entire production process in-house, from the procurement of carefully selected grapes to vinification and aging. Each stage is overseen by specialized professionals to ensure consistent quality. Since its founding in 2012, Bolero & Company has experienced strong growth and secured a prominent position in the export of Georgian grape brandies. The company owns vineyards and modern production facilities in Kakheti, the country’s most renowned wine region. With ample reserves of distillates and the expertise of an experienced team, Bolero & Company has become a reliable partner for international markets, including France, where Georgian brandies enjoy strong demand.