Gevorkian Ariats Voskehat Orange Reserve 2021

Gevorkian Ariats Voskehat Orange Reserve is a refined dry white wine from Armenia, made using traditional methods that reflect the country’s rich heritage. This wine is crafted from the native Voskehat grape, which grows in the protected geographical area of the Vayots Dzor region. The production process includes a unique technique where the grapes remain in contact with the skins for 6 months, without the addition of sulfites, resulting in a natural and robust flavor. After this phase, the wine is aged for 6 months in ancient clay amphorae, known as "karases," that are over a hundred years old, followed by further aging in Armenian oak barrels. With an alcohol content of 13.5%, Gevorkian Ariats Voskehat Orange Reserve offers a complex and refined tasting experience. This wine is a tribute to Armenia's rich winemaking tradition and the meticulous craftsmanship of Gevorkian Winery. The exceptional production process and carefully chosen aging techniques ensure an authentic and unforgettable taste, making it an excellent choice for both connoisseurs and wine enthusiasts.  

Gevorkian Ariats Voskehat Orange Reserve has an enticing amber color with a golden sheen. The bouquet reveals a complex combination of aromas, including Armenian dried apricot, beeswax, mountain flowers, and aromatic almond. On the palate, the wine offers a rich flavor profile with dried white cherry as the dominant note, complemented by wild pear and fresh almond. The long finish is subtle, characterized by soft walnut flavors and a hint of mild tannins. To preserve the excellent quality of the wine, store it at a temperature between 5-20°C and a relative humidity of up to 85%. Ensure that the wine is kept in a well-ventilated area, away from strong odors and direct sunlight.
For the best tasting experience, serve Gevorkian Ariats Voskehat Orange Reserve at a temperature of 10-14°C. The rich flavors and traditional production methods make this wine an excellent choice for those seeking an authentic and memorable wine experience.

Since its establishment in 2006, Gevorkian Winery has established itself as a leading player in Armenia's dynamic wine industry. The winery is known for its extensive range of premium wines, crafted from indigenous Armenian grape varieties and complemented with various fruits and berries.
What sets Gevorkian Winery apart are the exceptional natural and climatic conditions of Armenia. With around 300 sunny days per year, Armenian grapes and fruits develop a unique sweetness and an unparalleled bouquet.
Gevorkian Winery is a pioneer in applying advanced winemaking techniques in Armenia. One of the most notable innovations is the reintroduction of the ancient Armenian Kakhani method, where selected grape clusters are dried to create refined wines. The winery has also revived the centuries-old tradition of monastery wines and introduced the German technique of ice wine production to Armenia. Furthermore, Gevorkian has developed an exclusive method for making fruit wines, which are packaged in uniquely shaped bottles that are patented by the winery. Gevorkian Winery's commitment to quality is emphasized by its ISO 22000:2005 certification, the first international standard for food safety. The wines have won numerous prestigious awards, both nationally and internationally.
Internationally recognized, Gevorkian Winery's wines are praised by wine enthusiasts and connoisseurs for their unique flavors and exceptional craftsmanship. From the rich heritage of Armenian vineyards to the meticulous winemaking process, Gevorkian's wines have found admirers worldwide.