Gašper Rebula Selekcija 2020

The Gašper Rebula Selekcija reveals itself in the glass with a clear, straw-yellow color that subtly sparkles with a golden hue. Upon inhalation, the wine presents a refined expression that immediately stimulates the senses with aromas of ripe pear, vineyard peach, refreshing lime, and the fragrant peel of orange. These fruity notes are beautifully complemented by delicate floral accents of white flowers. On the palate, the wine is elegant and precise, with a lively acidity that highlights its freshness and a mineral finish that completes the experience. The taste is refined and fruity, with a light spiciness that enhances the wine's depth. The Gašper Rebula Selekcija has a beautiful length and a balanced structure, underscoring its versatility as a gastronomic wine. Whether serving grilled sea bass, a plate of steaming mussels, or preparing a creamy pasta with lemon and seafood, this wine is always a perfect match. It also pairs excellently with delicate shellfish, soft goat cheese, or a light Asian dish with fresh flavors. And as an aperitif on a warm summer evening? It may just come into its own, with its fresh and elegant style offering pure, uncomplicated pleasure. For the best experience, serve the Gašper Rebula Selekcija at a temperature of 10 to 12°C, so that the complexity of its aromas and flavors can fully shine.

From a young age, Gašper Čarman has been deeply intertwined with the world of wine and gastronomy. Raised in the family business, the restaurant and wine shop Danilo – gostilna & vinoteka in Reteče, he developed a natural passion for everything related to wine. However, his journey in the wine world truly began in 2004 when he decided to venture into wine sales as an independent entrepreneur. What started as a small project from his garage quickly grew into a successful online wine shop and a thriving distribution business for both private and corporate clients.
With his impressive knowledge and experience, Gašper was awarded the title of Best Sommelier of Slovenia in 2013, and repeated this success in 2015. He also completed the prestigious WSET Level 4 diploma and is currently pursuing the advanced Master of Wine program. For Gašper, learning never stops; after 14 years in the wine industry, he continues to seek new discoveries and insights.
In 2013, Gašper founded his own wine brand: Gasper Wines. The philosophy behind this brand is simple yet powerful: wine is about the experience in the glass. It's not just about the story behind the wine, but the impression a wine leaves with the first sip. This approach formed the foundation for the creation of Gasper Wines. Together with Klet Goriška Brda, one of the largest wine cooperatives in Slovenia, Gašper crafted wines that reflect the unique characteristics of the Goriška Brda terroir. Thanks to this collaboration, Gasper Wines has found its way to an ever-growing audience, both in Slovenia and globally.