Douloufakis Enotria Red 2017

Drink type:
Red dry wine
Ingredients:
Syrah (60%), Kotsifali (30%), Liatiko (10%)
Country:
Greece
Producer:
Douloufakis
Region:
Crete
Maturation:
Classic red vinification, stainless steel tanks
ABV:
13,3%
Volume:
750ML
Flavor profile:
A mix of aromas, featuring red fruits such as cherries and blackcurrants, and subtle peppery hints. Fresh and fruity, moderate tannins and a smooth, satisfying finish.
Serving temperature:
17°C
Combination Options:
Pasta, roasted ham en tapas
Douloufakis Enotria Red is a majestic Greek red dry wine crafted from the grape varieties Syrah (60%), Kotsifali (30%), and Liatiko (10%). Douloufakis Entoria Red comes from the Crete region of Greece. Specifically, it is produced in the Dafnes area, located in the northern part of the island. ’’Entoria’’ means ’’The Land of Wine’’. Red wine was released in 2005 and its label was redesigned in 2008 and later again in 2018. It is crafted through a classic Red vinification in stainless steel tanks at a controlled temperature of 24°C to 28°C . The fermentation is carried out separately for each grape variety. Douloufakis Entoria Red features an alcohol content of 13.3%. This wine makes a perfect complement to a delightful dinner or any special occasion. Don't wait—treat yourself to this exceptional wine!

Douloufakis Entoria Red displays a bright and youthful ruby hue. The wine offers a mix of aromas, featuring red fruits such as cherries and blackcurrants, and subtle peppery hints. On the palate, it is fresh and fruity, with lively acidity and moderate tannins. This wine is both intriguing and easy to enjoy, boasting a well-balanced structure and a smooth, satisfying finish. It pairs beautifully with pasta, roasted ham and tapas. It is also wonderfully paired with lentils in tomato sauce. We recommend to serve this flavoursome wine at 17°C. This temperature range allows the wine's flavors and aromas to fully develop, providing an optimal tasting experience.

Nikos Douloufakis is the current winemaker at the Douloufakis winery, working alongside his wife. He has taken over from his grandfather, who began producing wine in 1930 on the island of Crete. The winery produces high-quality wines from its own vineyards, cultivating both indigenous and international grape varieties.