Armenia Wine Yerevan Brut

Armenia Wine Yerevan Brut is an elegant sparkling wine from the renowned Armavir region in Armenia. This area, located at an altitude of 900 to 1000 meters above sea level, benefits from a continental climate with long sunlit days and cool nights. This ideal climate produces grapes that are perfectly balanced in terms of acidity and sugar content. The Yerevan Brut is made from a unique blend of 65% Kangoun and 35% Rkatsiteli grapes. These grapes are carefully hand-picked in late summer when they have reached their optimal ripeness. The production of this sparkling wine follows a traditional approach. After hand harvesting, the grapes are gently pressed using a membrane press, with inert gas used to prevent oxidation and preserve the pure freshness of the grapes. The second fermentation occurs using the Charmat method, where the wine develops its fine bubbles in a sealed tank. The result is a sparkling wine with a lively mousse and a refined taste. The Yerevan Brut has an alcohol content of 11.5%, offering a light and refreshing experience. In summary, this sparkling wine is an excellent choice for those seeking a refined, fresh, and elegant bubble that reflects the quality of Armenian winemaking.  

The Yerevan Brut from Armenia Wine immediately stands out with its radiant, pale yellow color and the lively, sparkling sheen that gives the wine a festive appearance. The sparkling bubbles are fine and elegant, adding a refined and sparkling dimension to the experience. On tasting, a fresh, invigorating sensation emerges, with clear aromas of ripe fruit such as citrus and green apple. These fruity flavors are beautifully supported by a light and refreshing aftertaste, keeping the wine well-balanced. Thanks to its versatility, the Yerevan Brut is an excellent companion for a variety of dishes. This brut pairs particularly well with dishes such as Creole chicken, trout with almonds, or a salmon steak with a fresh parsley sauce. To best highlight its fresh and fruity characteristics, it is recommended to serve the wine between 5°C and 8°C. At this temperature, the bubbles remain sparkling, and the wine shows at its best.

The Armenia Wine Company, founded in 2008 as a family business, has made a significant contribution to the growth of the Armenian wine industry. The vineyards of this winery were planted as early as 2006 in the Aragatsotn region, an area perfectly suited for grape cultivation. Here, both native grape varieties such as Saperavi, Areni, and Kangun, as well as several European varieties, are grown. Thanks to the favorable climate and the strategic location of Armenia, the country offers ideal conditions for viticulture and the production of quality wines. Armenia Wine combines traditional winemaking methods with modern techniques, resulting in wines that are both authentic and innovative. However, the success of the winery lies not only in the technique but also in the passion and dedication of the owners to their homeland, Armenia. They aim to honor the rich wine tradition of their country while making Armenian wines known worldwide. Today, Armenia Wine is recognized as one of the leading wine producers in Armenia. The company has contributed to the international growth and appreciation of Armenian wines, and their products have been repeatedly awarded prestigious prizes at global wine competitions.