Armenia Wine Takar Extra Brut
This sparkling wine has a stunning golden blonde color and a refined, lively mousse. Upon opening the bottle, you are greeted by a rich aroma of brioche and fruity freshness. On the palate, the wine is vibrant and refreshing, with an elegant structure and a long finish. The secondary fermentation of this wine takes place using the Charmat method, which contributes to its characteristic mousse and flavor profile. Takar Extra Brut is a highly gastronomic and versatile wine that pairs excellently with a variety of dishes. This wine is a perfect match for Asian cuisine, thanks to its refreshing and pure taste, which beautifully contrasts with the spicy and complex flavors of Asian dishes. Moreover, Takar Extra Brut is delightful when paired with different types of cheese, with the wine's freshness providing an ideal counterpoint to the rich and creamy textures of the cheeses. It is recommended to serve the wine at a temperature of 6 to 7°C.
At Armenia Wine, love for the homeland, nature, and culture come together. Founded by the Vardanyan and Mkrtchyan families, the story began in 2006 with the planting of vineyards in the southwestern Armavir region of Armenia. What started as a passion has grown into a large-scale wine project. In 2008, Armenia Wine was officially established. Located in the prominent wine region of Aragatsotn, the winery is nestled between Yerevan and the majestic Mount Aragats, the highest mountain in Armenia. As a symbol of national pride, Armenia Wine is today a showcase of excellent wine production. Here, the ancient Armenian winemaking tradition is being revived. It is the combination of passion and dedication that drives Armenia Wine. Every glass of wine tells a story, rich in tradition and modern craftsmanship.
