Armenia Wine Takar Extra Brut Rosé

With its delicate pink hue and clear, crystal-clear appearance, Takar Extra Brut Rosé presents pure elegance in the glass. The bouquet opens with floral citrus aromas such as fresh lemon, kiwi, and grapefruit, exuding a vibrant and refreshing scent that transitions into a refined tasting experience. Armenia Wine Takar Extra Brut Rosé is not only a pleasure on its own but also an excellent companion for various dishes. It offers perfect harmony with Asian cuisine due to its freshness and complexity, and is also an ideal complement to light cheese platters. The versatility of this wine makes it an essential piece of gastronomy for any occasion. To fully experience its flavors and aromas, Armenia Wine Takar Extra Brut Rosé is best served between 5 and 7°C. This temperature highlights the refined bubbles and citrus nuances, making each sip a true delight.

Armenia Wine Company stands at the forefront of both wine production and brandy manufacturing in Armenia, with a deep commitment to restoring traditional Armenian winemaking. These ancient traditions are seamlessly woven with contemporary trends, making the "Armenia Wine" brand a national symbol. The core of their remarkable quality lies in the experience of their team, strengthened by the guidance of international wine experts. One of these specialists is Jean-Baptiste Soula, CEO of Bordeaux Vineam, a leading producer of organic wines in Aquitaine. Under his leadership, the love for wine and brandy at Armenia Wine Company is expressed, with the goal of delivering exceptional performance that reflects Armenia's rich heritage.