Kujira Ryukyu Single Grain 8 Years Japanse Whisky

Kujira Ryukyu presents a dominant oak aroma, beautifully complemented by sweet notes of ripe plum and vanilla. On the palate, it offers a light sweetness, with hints of bourbon and sherry oak that create a well-rounded experience. The finish is dry and fruity, with a soft spicy undertone and subtle hints of licorice and vanilla, leaving a lasting impression.

For the best experience, Kujira Ryukyu should be served at a temperature between 18-22°C, allowing its aromas and flavors to fully develop. It pairs wonderfully with dishes such as grilled meats, smoked fish, or a selection of rich cheeses like cheddar or manchego. For dessert pairings, try it alongside crème brûlée, fruit tarts, or dark chocolate.

Kumesen Distillery, founded in 1952, initially focused on crafting Awamori, a traditional Okinawan spirit made from Indica rice. In 1989, they began aging Awamori in oak barrels, leading to the creation of Ryukyu Whisky. The Meiyo 17-Year-Old Single Grain Whisky, made from rice and aged for 17 years in bourbon casks, offers a unique and bold flavor that stands apart from traditional malts, making it a perfect choice for those seeking something new and innovative.