Ararat Ani 7 Years 700ml

Ararat Ani 7 Years 700ml is a shining example of the timeless heritage and expert craftsmanship that define Armenian brandy-making. Named after the ancient Armenian city of Ani, this exceptional brandy encapsulates the rich traditions, elegance, and artisanal skill of the Yerevan Brandy Company, one of Armenia’s most celebrated distilleries. Its intricate flavor profile and premium quality make it an irresistible choice for both seasoned aficionados and newcomers to the world of fine spirits.

Rooted in classic techniques inspired by French cognac production, Ararat Ani 7 Years undergoes a meticulous double distillation process. This method ensures the creation of a spirit that is both smooth and rich in aroma. Aged for seven years in Armenian oak barrels—crafted from the finest local oak—this brandy acquires its signature character. The barrels lend subtle hints of spice and vanilla, while Armenia’s ideal climate fosters a graceful maturation process. With an alcohol content of 40%, this brandy is a true embodiment of excellence.

The brandy showcases a radiant amber hue, a reflection of its careful aging. Its aroma is bright and inviting, blending fruity notes with hints of orange zest and oak bark. On the palate, Ararat Ani 7 Years delivers an inviting, rich, intense and full-bodied flavor profile, harmonizing the sweetness of lemon, caramel, and dried figs. The finish is long and elegant, leaving a pleasant almond aftertaste that underscores its refined character.

To fully enjoy its rich complexity, Ararat Ani 7 Years is best savored neat or slightly chilled.? It pairs beautifully with dark chocolate, dried fruits, nuts, and mild cheeses, enhancing the tasting experience. For dessert pairings, it complements crème brûlée or caramelized pears, which accentuate the brandy’s sweet and fruity nuances. The recommended serving temperature of 16-18°C allows the full spectrum of its flavors and aromas to unfold.
Ararat Ani 7 Years is more than a drink—it is an invitation to experience the legacy of Armenian craftsmanship. Its perfect balance of tradition, artistry, and flavor offers a luxurious and unforgettable journey into the heart of Armenian brandy-making.

Founded in 1887, the Yerevan Brandy Company, home of the renowned ARARAT brandy, stands as a testament to Armenia’s rich cultural heritage and craftsmanship. Over the years, it has become one of the leading producers of Armenian brandy, now available in over 50 countries. The ARARAT brandies are made from premium Armenian grapes, pure spring water from the Katnakhbyur spring, and aged in Caucasian oak barrels, all crafted by skilled artisans. By blending tradition with innovation, the company delivers both classic and contemporary brandy creations.

The ARARAT brand has a legacy of groundbreaking milestones, including producing the first vintage cognac and earning international acclaim at the 1902 World Exhibition in France. Visitors to the brand's museum in Yerevan can immerse themselves in its rich history, witness the production process, and enjoy tastings of its distinguished brandies.