Trinity Eh Areni 2016
Upon observing the deep ruby red hue of the Trinity Eh Areni, it becomes immediately clear that this wine holds a treasure trove of flavors. The subtle yet powerful tannins, the pronounced acidity, and the impressively long aftertaste together create an extraordinary harmony and complexity. In the glass, an elegant fruity bouquet comes to life, with the characteristic aromas of ripe black fruits, surrounded by subtle oak notes of chocolate, caramel, and vanilla. This wine is a versatile companion at the dinner table and pairs perfectly with a variety of dishes. Try it with juicy cuts of red meat, spicy dishes, or enjoy its harmonious interplay with firm hard cheeses. The wine elevates the culinary experience and provides an unforgettable tasting journey. To unlock the full flavors and aromas of the Trinity Eh Areni, we recommend serving this wine at a temperature of 16-18°C. This allows the wine to fully showcase its complex character and perfect balance.
Trinity, one of the younger players in the wine production scene of Vayots Dzor, has been led since 2009 by a trio of wine enthusiasts, including a person who actually wrote the book on the history of Armenian wine. At Trinity, the focus is on creating environmentally responsible wines, emphasizing quality over quantity, without the use of modern mass-production methods. The vineyards of Trinity Canyon are located at an altitude of about 1300 meters above sea level, in the picturesque village of Ahavnadhor. Here, we find volcanic, stony clay soils, which are ideal for growing grapes and producing fertile harvests. The grape cultivation is done entirely without the use of chemicals, pesticides, or other synthetic substances, and everything is hand-harvested according to organic and natural principles. Trinity Canyon Vineyards is home to several famous grape varieties, including Areni Noir, Syrah, Cabernet Sauvignon, and Voskehat. The wine undergoes a fermentation process using traditional Armenian methods, with the use of karases and oak barrels.