Trinity 6100 Areni Bio 2022

When poured, the Trinity 6100 Areni red dry bio reveals itself with an enchanting ruby red hue in the glass. But this is much more than just a visual treat; it’s a preview of the explosion of flavors that will follow. The color of this wine invites your senses to prepare for an extraordinary journey. The visual spectacle is just the beginning of an unforgettable experience. The bouquet of this wine is like a masterful symphony of aromas, harmoniously interwoven. You are captivated by the beautiful scents of ripe red fruit, including juicy blueberries and dried fruit. Additionally, subtle hints of caramel and vanilla emerge, adding another dimension to the fragrance. It’s an olfactory experience that caresses and stimulates your senses. Once this wine reaches your mouth, you are greeted by a wonderful softness. The ripe tannins are in perfect harmony with the acids, resulting in a silky texture on your tongue. Each sip reveals a fruity aftertaste that lingers, leaving you yearning for more. This is no ordinary wine; it is a masterpiece of taste and complexity that enchants your senses. The Trinity 6100 Areni red dry bio pairs wonderfully with a range of dishes. Try it with red meat, grilled lamb dishes, soft cheeses, or spicy pasta. The rich flavors of the wine complement the best aspects of Armenian and Mediterranean cuisine. To fully reveal the wine's flavor richness, we recommend serving it at a temperature between 16 and 18°C. This way, the aromas will shine, and the taste will be at its peak.

In 2009, three close friends, all deeply passionate about the wonderful world of wine, joined forces to realize their own vineyards. These visionaries concluded that the Vayots Dzor region, with its rugged, high-altitude vineyards, was the ideal location to make their dream a reality. Their close friendship and unwavering dedication to this project formed the foundation of what we now know as Trinity Canyon Vineyards. At Trinity Canyon Vineyards, an environmentally conscious approach is at the heart of everything. The vineyards are managed organically, with a strong focus on sustainability and ecological responsibility. They gladly welcome anyone who wants to contribute to this beautiful initiative, as collaboration is a core value of their philosophy. While they take a contemporary approach to winemaking, they still retain the deep-rooted authenticity that is so characteristic of Armenia. The unique terroir of the Vayots Dzor region is seamlessly combined with the expertise of these passionate winemakers, resulting in wines that embody the soul of Armenia. Lovon Hakobyan, an experienced viticulturist with an impressive track record in establishing vineyards for various Armenian wineries, plays a crucial role in managing the vineyards. His knowledge and dedication are indispensable to the success of Trinity. In the cellar, it is the magic created by Artem Parseghyan, a winemaker with an international background, including experience in Yerevan, Montpellier, and Geisenheim. He is supported by the talented French winemaker Jean Luc Isnard, owner of a winery in the Ventoux. Hovakim Saghatelyan serves as the executive director and much more. As a poet, singer, writer, and director of a wine company, he brings creativity and passion to the project, giving it a unique and captivating dimension.