Telavi Marani Saperavi Qvevri 2019

Drink type:
Red dry wine
Ingredients:
Saperavi
Country:
Georgia
Producer:
Telavi Marani Wine Cellar
Region:
Kakheti
Maturation:
Qvevri
ABV:
13%
Volume:
750ml
Flavor profile:
Dry red wine, powerful and structured, with an excellent balance between vibrant acidity, firm tannins, and a long, complex finish.
Serving temperature:
16-18°C
Combination Options:
Grilled meat, game dishes, spicy dishes, mature cheeses.
The Telavi Marani Saperavi Qvevri is a magnificent, artisanal red wine from Georgia, the country known as the cradle of winemaking. This unique wine is produced in the renowned Kakheti region, the heart of Georgia’s winemaking tradition. Here, the grapes thrive under ideal climatic conditions, resulting in a wine with a deep and complex character. This wine is made from the famous Saperavi grape, one of the oldest and most esteemed indigenous grape varieties of Georgia. With an alcohol content of 13%, it offers a perfect balance between power and elegance, with the traditional qvevri method playing a crucial role in the production process. In this traditional vinification method, the wine is aged in large, buried clay amphorae (qvevris), allowing for natural fermentation and maturation. This process enhances the unique expression of the Saperavi grape and adds extra complexity to the wine. The Telavi Marani Saperavi Qvevri is an excellent choice for lovers of authentic, artisanal wines with a distinctive character. Thanks to the traditional qvevri aging and the exceptional quality of the Saperavi grape, this wine delivers a profound tasting experience that rivals the finest wines in the world.

   

This wine has a deep ruby-red color, characteristic of the Saperavi grape. On the nose, it offers a rich bouquet of red fruits, including cherries, blackcurrants, and plums, complemented by subtle notes of tobacco, spices, and light earthy accents. On the palate, the Telavi Marani Saperavi Qvevri is powerful and structured, with an excellent balance between vibrant acidity, firm tannins, and a long, complex finish. The influence of the qvevri method imparts an authentic character to the wine, resulting in a smooth yet layered tasting experience. Thanks to its full-bodied structure and rich flavor profile, this wine pairs exceptionally well with a variety of dishes. It is a perfect match for grilled meats, such as beef, lamb, and barbecue dishes. Additionally, it pairs wonderfully with game dishes, including venison and duck. Spicy cheeses and mature hard cheeses also complement this wine beautifully. For lovers of Georgian cuisine, it pairs excellently with traditional dishes such as khinkali (stuffed dumplings) and mtsvadi (Georgian kebab). Finally, it is an outstanding choice for braised or spiced dishes, such as filet mignon with red wine sauce or a rich stew. To fully enjoy the Telavi Marani Saperavi Qvevri, it is recommended to serve it at a temperature between 16°C and 18°C. This allows its aromas and flavors to be fully expressed. 

Telavi Marani was founded in 1915 and quickly underwent significant changes. Just two years later, the company was nationalized due to the Russian Revolution. It wasn’t until the end of the 20th century that the winery came back into private hands, ushering in a new era for this historic winery. Today, Telavi Marani combines ancient Georgian traditions with modern winemaking techniques. French wine consultants and oenologists play a crucial role in the production process, overseeing every stage with the utmost care, from grafting the vines to bottling the wines. The core philosophy of Telavi Marani lies in preserving authentic, indigenous grape varieties that reflect the unique characteristics of the terroir in the Kakheti region. The wines of Telavi Marani are highly praised worldwide and are exported to Russia, Europe, New Zealand, and the United States. Their exceptional quality is underscored by over one hundred gold and silver medals in international wine competitions. With a modern appeal and refined character, these wines perfectly match the taste preferences of Western Europe, contributing to their growing popularity in the international market.