Koncho Kindzmarauli 2021

Discover authentic Georgian wine with Koncho Kindzmarauli. This exceptional red wine comes from the enchanting Kakheti region, which stretches along the Alazani and Iori rivers, at the foot of the majestic Caucasus Mountains in eastern Georgia. The Koncho Kindzmarauli is exclusively made from the Saperavi grape, an indigenous variety known for its intense deep red color and bold flavor, typical of the region. The grapes are hand-harvested, with only the ripest and healthiest specimens selected, resulting in a wine of exceptional quality. After harvest, the grapes are carefully destemmed, pressed, and undergo a controlled fermentation process. During this process, the new wine, also called matchari, is cooled to preserve the natural sugars, giving the wine a subtle sweetness. The low fermentation temperature preserves the fresh, fruity character of the Saperavi grape, ensuring a round and refined taste. With an alcohol content of 13%, the Koncho Kindzmarauli strikes a beautiful balance between strength and softness, offering a true sensory experience. This wine is a reflection of Georgia's ancient winemaking traditions and provides a unique experience for wine lovers.

The Koncho Kindzmarauli immediately stands out with its deep pomegranate red color with a subtle red hue. This intense shade is typical of wines from the Kindzmarauli region and makes the wine visually appealing. On the palate, the wine presents a complex and refined profile, with the aromas of ripe red berries and cherries clearly coming forward. The rich, fruity character is perfectly balanced by a delicate combination of sweetness and acidity, resulting in a soft, lingering aftertaste. This versatile wine is an excellent choice for a variety of dishes. Due to its subtle sweetness and rich aromas, the Koncho Kindzmarauli pairs perfectly with roasted meats such as lamb, duck, or grilled chicken. It also complements aged, salty cheeses beautifully, with the salty notes of the cheese harmonizing wonderfully with the fruity nuances of the wine. Additionally, this Georgian wine is ideal as an aperitif or paired with a light, fruity dessert. Try it with a dessert featuring red fruits, allowing the flavors to complement each other optimally. For the best results, the Koncho Kindzmarauli should be served at a temperature of 16-18°C. At this temperature, the fruity aromas and the refined balance between sweetness and acidity are most prominent. Store the wine in a cool, dark place to maintain its quality.

Koncho and Company LLC, founded on September 18, 2001, by JSC Corporation Kindzmarauli, is a leading wine producer with a rich and deeply rooted history. The company is dedicated to creating and selling wines of exceptional quality, honoring the ancient Georgian winemaking traditions. The name "Koncho" is derived from an Old Georgian word meaning "cross" and forms the basis for the family name Konchoshvili. This family has been involved in winemaking since 1737, and it was Kakhaber Konchoshvili, the court winemaker of King Teimuraz II of Kakheti, who established a winery at that time specializing in traditional Kakhetian wines and chacha, the famous Georgian brandy. This winery remained active until the end of the twentieth century and was originally located in the village of Sabue, later moved to Kvareli. With the establishment of Koncho and Company LLC, this impressive winemaking tradition continues, focusing on preserving the authentic Georgian winemaking methods. The company owns vineyards in the renowned microzones of Kindzmarauli and Kvareli, carefully selected for their fertile soil. These vineyards are located on lands once crossed by the Duruji River and feature a unique soil structure of black slate, with a high concentration of carbonates at depths of 8 to 10 meters. This gives the wines of Koncho and Company a distinctive character, making them beloved worldwide by connoisseurs of high-quality Georgian wines.