KEF by KARAS Red Dry Reserve

The name KEF by KARAS Red Dry Reserve KEF by KARAS Red Dry Reserve reflects the essence of the Armenian word for “feast” and promises to turn every occasion into an authentic Armenian celebration. This unique red reserve blend, made from Haghtanak and Malbec grapes grown on the volcanic soils of the Ararat Valley in the Armavir region, captures the spirit of this exceptional terroir in every sip. The winemaking process begins with careful hand harvesting, followed by meticulous selection on a sorting table. The wine then undergoes temperature-controlled maceration to achieve optimal flavor extraction. Fermentation takes place at 26–28°C for 20 days, while malolactic fermentation is carried out in stainless steel tanks to preserve freshness and purity. With an alcohol content of 14.5%, KEF by KARAS Red Dry Reserve offers a full-bodied and rich tasting experience. Each sip reveals a perfect balance between traditional Armenian winemaking and modern techniques. This refined wine is ideal for elevating any meal or special occasion, turning gatherings into memorable and festive moments.  

KEF by KARAS Red Dry Reserve has a deep ruby-red color with striking purple hues. The wine releases enticing aromas of fresh red and black fruits, complemented by subtle spicy notes. Its well-balanced structure and soft, velvety tannins create a refined and elegant tasting experience. For the best enjoyment, serve the wine at 16–18°C. For storage, keep it at a temperature between +5 and +20°C.

In the heart of Armenia, under the majestic presence of Mount Ararat, Karas Wines stands at the forefront of a wine revolution. The name "Karas" refers to the traditional Armenian amphora, an ancient clay vessel that has been used for winemaking for over 6,000 years. This centuries-old connection to Armenia's winemaking traditions drives the vision of Karas Wines: to restore Armenia's role as a wine nation and produce wines that garner admiration worldwide.

Although Armenia has a long history of winemaking, modern techniques were absent from production for many years. This changed with the arrival of Karas Wines. Their turning point came with the appointment of an experienced Argentine winemaker from Mendoza, brought in to modernize their production methods. Additionally, Michel Rolland, a globally respected wine consultant, was engaged to further refine their processes. This combination of craftsmanship and innovation breathed new life into Armenian winemaking.

Since its establishment in 2003, Karas Wines has carefully selected vineyards near Yerevan, at the foot of the majestic Ararat. The vineyards thrive on rich, black volcanic soils and are situated at altitudes ranging from 400 to 1,100 meters, providing ideal conditions for growing premium grapes. Inspired by a passion for quality, Karas Wines creates wines that pay homage to Armenia’s centuries-old winemaking heritage while catering to the tastes of the modern consumer. Thanks to the interplay of sun-drenched vineyards and fertile volcanic soils, the grapes develop a distinctive character that expresses Armenia’s unique terroir in every bottle.