Karas Kef Red 2022

Drink type:
Red dry wine
Ingredients:
Areni, Malbec
Country:
Armenia
Producer:
Karas Wines
Region:
Armavir, Ararat Valley
Maturation:
Stainless steel tanks
ABV:
13.5%
Volume:
750ml
Flavor profile:
Dry wine with aromas of fresh red and black fruits, complemented by subtle spicy notes.
Serving temperature:
16-18°C
Combination Options:
Meat, fish
Karas Kef Red captures the essence of its Armenian name, "feast," turning every event into an authentic Armenian celebration. This special red wine, made from Areni and Malbec grapes that thrive on the volcanic soils of the Ararat Valley in the Armavir region, reflects the unique character of this exceptional terroir in every sip. The production process begins with a careful hand harvest, followed by meticulous selection of the grapes on a sorting table. The wine undergoes temperature-controlled maceration, ensuring maximum flavor extraction. Fermentation occurs at a temperature of 26-28°C for 20 days, while malolactic fermentation takes place in stainless steel tanks to preserve the freshness and purity of the wine. With an alcohol content of 13.5%, Karas Kef Red Dry offers a perfect balance between tradition and modern craftsmanship.    

Karas Kef Red Dry boasts a deep ruby red color, interspersed with vibrant purple reflections. The wine entices with aromas of fresh red and black fruits, complemented by subtle spicy notes. It has a well-balanced structure with soft, smooth tannins, offering an elegant drinking experience. For the best taste, serve the wine at a temperature of 16-18°C. Store the bottle in conditions between +5 and +20°C for optimal longevity. This wine is perfect for enhancing both meals and special occasions, transforming every moment into a celebration of Armenian heritage and craftsmanship. Let Karas Kef Red Dry elevate your gatherings with its rich flavor and depth, creating festive, joyful memories.

In the heart of Armenia, beneath the impressive shadow of Mount Ararat, Karas Wines is sparking a true revolution in winemaking. The name "Karas," which means "amphora" in Armenian, refers to the traditional clay vessels that have been used in wine production for over 6000 years. This strong connection to Armenia’s ancient winemaking tradition inspires Karas Wines to redefine the future of wine from one of the world’s oldest wine regions, with the goal of creating some of the most sought-after wines at a global level.

Despite Armenia’s rich winemaking history, the country had not fully integrated modern techniques into production until Karas Wines entered the scene. The major change began when the company hired an experienced winemaker from Argentina's Mendoza region, with the mission of innovating production methods. Additionally, Karas brought in the expertise of the globally respected wine consultant Michel Roland to guide their innovative approach. This powerful combination of knowledge and creativity marked the beginning of a new chapter in Armenia’s wine world.

Since its founding in 2003, Karas Wines has carefully selected its vineyards in ideal locations near Yerevan, at the foot of the majestic Mount Ararat. The vineyards benefit from fertile black volcanic soils and varying elevations ranging from 400 to 1100 meters, providing optimal conditions for growing grapes of exceptional quality. With a strong focus on quality and tradition, Karas Wines produces wines that honor the rich history of Armenian winemaking, while also appealing to modern wine enthusiasts. The combination of abundant sunshine and volcanic soils gives their grapes a unique character, expressing the exceptional Armenian terroir in every bottle.