Kapistoni Tavkveri Qvevri 2019

The Kapistoni Tavkveri Qvevri reveals a deep ruby-red color in the glass, with an intense appearance that immediately captures attention. On the first sniff, this wine offers a lush and layered experience. The aromas are an enticing mix of wild berries, juicy forest fruits that add a touch of freshness, and ripe cherries. These fruity notes are subtly intertwined with hints of black pepper, adding a slight spiciness that enhances the complexity of the scent. Upon tasting the wine, the balanced flavor profile is fully realized. The intense flavors of wild berries and juicy cherries are prominent, forming the heart of the tasting experience. These are beautifully complemented by soft accents of forest fruits, which add a silky texture and a subtle sweetness to the whole. The wine's structure is reinforced by powerful yet refined tannins, providing a solid base and a long finish that lingers. The tannins are well-integrated and contribute to the wine's overall complexity and finesse. Kapistoni Tavkveri Qvevri is a perfect companion for dishes such as veal, beef, and lamb, with the wine's intense fruitiness beautifully contrasting with the juiciness of the meat. Additionally, this wine pairs wonderfully with hard cheeses, where the spiciness and structure of the wine harmonize perfectly with the rich flavors of the cheese. To discover the full complexity and nuances of Kapistoni Tavkveri Qvevri, it is recommended to serve the wine between 14 and 20°C.

Kapistoni Winery is a small, young wine company from the Georgian province of Kartli, near the capital Tbilisi. Kapistoni is the life’s work of Niko Chochishvili, who emigrated back to Georgia from the United States in 2010. Initially, winemaking was a "side job," but Niko is deeply passionate about it. Winemaking is his calling. In 2017, he built a wine cellar, and since then, his passion has become his life’s work. He produces natural wines in qvevri, which are clean and pure. He uses grape varieties that are even rare in Georgia. For Niko, it’s all about three things: good equipment and technology, hygiene in the cellar, and love for the craft. Niko is a spiritual person. In his philosophy, a winemaker connects with nature in the vineyard and gives love to the maturing wine. Only in this way can you make better wine each year than the previous one.