Gevorkian Amphora Red Dry 2019

Drink type:
Red dry wine
Ingredients:
Areni, Haghtanak, Milagh
Country:
Armenia
Producer:
Gevorkian Winery
Region:
Ararat Valley, Vayots Dzor
Maturation:
Amphorae
ABV:
12%
Volume:
750ml
Flavor profile:
Dry red wine, with a flavor combination of ripe red fruit, subtle spices, and earthy notes.
Serving temperature:
16-18°C
Combination Options:
Gegrild rood vlees, lamsvlees, wildgerechten, gerijpte kazen.
Discover the delight of Gevorkian Amphora Red Dry, a delightful dry red wine with an alcohol content of 12%. This exceptional wine is made from the grape varieties Areni, Haghtanak, and Milagh, which thrive in the fertile terroirs of the Ararat Valley and Vayots Dzor. What truly makes this wine special is the aging process in traditional clay vessels for 6 months. With this wine, you’ll experience a harmonious blend of flavors, where the characteristics of each grape variety shine through. The robust and fruity Areni, the powerful and intense Haghtanak, and the elegant Milagh combine to create a wine that will tantalize and elevate your senses. Don’t wait any longer—order this magnificent wine today. Let yourself be surprised by its unique qualities and enjoy the lush flavors it has to offer. Taste the passion and dedication of Gevorkian Amphora Red Dry and make your moments extraordinary.

With its deep red color and intensity, Gevorkian Amphora Red Dry captures the attention of wine lovers around the world. This wine promises an unforgettable experience for your taste buds. The flavor of Gevorkian Amphora Red Dry is rich and complex. Enjoy the harmonious combination of ripe red fruit, subtle spices, and earthy notes. The silky smooth finish and balanced acidity make this wine irresistible. Pair this wine with grilled red meat, lamb, game dishes, or aged cheeses for an unparalleled culinary experience. It is recommended to serve this wine lightly chilled, at a temperature of about 16-18 degrees Celsius.

Whether it's an intimate dinner, a festive gathering, or a moment of relaxation, Gevorkian Amphora Red Dry adds a touch of finesse to any occasion.

In het oude Armenië gebruikten kloosterlingen een traditionele technologie voor het maken van wijn: het rijpen in amforen van klei, bekend als KARAS. Deze methode zorgde voor een uniek karakter en een samenhangend aroma. De wijnbereidende monniken werden zo gewaardeerd dat de koninklijke kelders tonnen van hun drank kochten. De "GEVORKIAN" AMPHORAE WINE COLLECTION is een lijn van wijnen die zijn gemaakt met behulp van deze eeuwenoude kloostertechnologie. Gedurende zes maanden worden de wijnen gerijpt in oude karases, die zorgvuldig worden verzameld uit verlaten wijngaarden. Ontdek de ongeëvenaarde kwaliteit en het unieke karakter van onze Gevorkian Amphorae-wijnen. De subtiliteit, fluweelzachtheid en samenhangende aroma's zullen uw smaakpapillen betoveren.