Dakishvili Family Selection Cuvee Red 2020

The Dakishvili Family Selection Cuvee Red is an exclusive wine from Georgia that embodies the rich tradition of the Kakheti region. This region, located along the eastern banks of the Alazani River, is renowned for its exceptional wine-growing conditions and centuries-old production methods. This special cuvée combines the indigenous Saperavi grape with the globally beloved Cabernet Sauvignon. Saperavi contributes deep color, powerful flavors, and robust tannins, while Cabernet Sauvignon enhances the wine with structure, complexity, and refined spiciness. What makes this wine even more unique is the fermentation in Kvevri, traditional clay vessels buried underground. This ancient Georgian craft adds to the distinctive texture and earthy notes characteristic of authentic Georgian wines. After fermentation, Cuvee Red matures for another twelve months in oak barrels, deepening its aromas and adding a subtle softness to the taste. With an alcohol content of 13.5%, this wine offers a perfect balance between power and refinement, making it highly versatile for pairing with various dishes. Under the guidance of master winemaker Giorgi Dakishvili, Georgia's centuries-old winemaking tradition is seamlessly blended with modern innovation, resulting in a harmonious and characterful wine. Every sip reflects the passion and craftsmanship of the Dakishvili family, inviting you to discover the authentic flavors of Georgia.

This wine presents itself with a deep ruby-red color that immediately invites you to taste. The bouquet is lush and layered, with expressive aromas of ripe cherries and blackberries blending with refined hints of dark chocolate and roasted coffee beans. This interplay of scents gives the wine an intriguing and elegant character.
With the first sip, the wine reveals a full and silky texture, with ripe tannins subtly woven into its fruity profile. Cherries and blackberries remain prominently present, while the finish is enriched with delicate notes of cocoa and roasted coffee, creating a velvety and long-lasting aftertaste.
This wine is an excellent complement to dishes with grilled meat or game, especially when paired with rich, flavorful sauces that enhance its depth. Additionally, it pairs beautifully with hard cheeses such as Parmesan or a bold goat cheese, where the salty and creamy elements create a perfect balance with the wine’s complex flavors.
For the optimal tasting experience, it is recommended to serve the wine at a temperature of 16-18°C. This ensures that the rich aromas fully develop and the harmonious combination of fruit, chocolate, and coffee is experienced at its best. A wine that embodies both power and refinement, guaranteeing a remarkable experience.

Dakishvili, founded in 2002 by Giorgi Dakishvili, is a renowned winery in the heart of Kakheti, Georgia. This historic wine region, known for its centuries-old traditions, is home to the picturesque village of Shalauri, surrounded by majestic mountains and lush forests. Here, the Dakishvili family is dedicated to the art of winemaking, with craftsmanship and respect for nature at the core of their philosophy.
What makes this winery special is its exclusive, small-scale production. Only 50,000 bottles are bottled annually, divided into limited editions ranging from 500 to 5,000 bottles per variety. This artisanal approach ensures that each bottle from the Dakishvili Family Selection offers a unique tasting experience. The collection is diverse and includes white, rosé, amber, red, and sparkling wines, all crafted with the utmost precision and care.
In addition to using grapes from their own vineyards, Dakishvili collaborates with carefully selected local growers who provide top-quality grapes. This ensures that the wines not only reflect the character of the Kakheti terroir but also the expertise and passion of the Dakishvili family.
The natural environment of Kakheti, with its clean air, fertile soils, and mountainous landscapes, provides the perfect foundation for sustainable viticulture. In the Dakishvili winery, environmentally friendly techniques are used, which not only enhance the quality of the wine but also contribute to the preservation of the region. The result? Authentic Georgian wines that are produced with care and respect for tradition.