Carpe Diem Bad Boys Red Dry 2018

With its deep ruby red color, this wine reflects elegance and opulence. It is an immersive journey through flavor, spoiling you with rich aromas of juicy black cherries, ripe blackberries, and wild berries, refined with subtle notes of black pepper, toasted bread, and vanilla. With each sip of this intense wine, you experience a unique blend of flavors, such as lush blackberries, juicy black cherries, and elegant mulberries, accompanied by a touch of spice and the warmth of cocoa that embraces your taste buds. This delightful wine offers a long, silky-soft finish that lingers. Carpe Diem Bad Boys is the perfect companion for culinary evenings, pairing wonderfully with grilled red meat, game dishes, and strong cheeses. With enough body and flavor to satisfy even the most discerning connoisseurs, it is an exquisite choice for special occasions. To fully reveal the wine's flavor, it is recommended to serve it at a temperature of around 16-18°C. This allows the aromas to fully unfold, enabling you to enjoy the wine to its fullest.

Casa Vinicola Luca spans over more than 10.5 hectares of vineyards, where both local and international grape varieties thrive. Among these varieties are Fetească Neagră, Rara Neagră, Cabernet Sauvignon, Pinot Noir, Fetească Albă, Fetească Regală, Viorica, and several others. The winery embraces a traditional and highly meticulous approach to the winemaking process. This is reflected in the hand-picking of all grapes, followed by careful transport in small 10 kg boxes, with the temperature closely monitored throughout the entire journey. The harvest period extends from late August to early November, providing ample time to select only the best grapes for the production of exceptional wines. The winery firmly believes that the foundation for quality wine is laid in the vineyard. As a result, they are dedicated to cultivating extraordinary grapes in the Codru region of Moldova. This commitment to quality is reflected in every bottle of wine they produce. The winery also believes that modern technology can enhance the winemaking process without compromising the traditional methods that make their wines so exceptional. Therefore, they use advanced equipment during the grape processing in the vinification process. To ensure maximum elegance and aromas in the wines, they choose to ferment in stainless steel tanks with strict temperature control. This allows the winery to closely monitor the fermentation process and make adjustments as needed to create the perfect balance of flavor and aroma. The winery’s dedication to high-quality winemaking means they are constantly seeking opportunities for improvement and innovation, while remaining true to their traditions.