Armenia Wine Yerevan Red Dry 2020

Drink type:
Red dry wine
Ingredients:
Areni, Karmrahyut
Country:
Armenia
Producer:
Armenia Wine Company
Regio:
Vayots Dzor, Aragatsotn
ABV:
13.5%
Volume:
750ml
Flavor profile:
Dry red wine, with notes of cherries, light green pepper, and a hint of tobacco.
Serving temperature:
16-18°C
Combination Options:
Grilled veal ribeye, venison steak, Gruyère or Camembert.
Meet Armenia Wine Yerevan Red Dry, a wine that brings to life the unique flavors of the Vayots Dzor and Aragatsotn regions of Armenia, offering an unforgettable experience to wine lovers around the world. This red wine is made from the native grape varieties Areni (65%) and Karmrahyut (35%). The Areni Noir, which has been used in Armenian winemaking for centuries, shows remarkable similarities to Pinot Noir and blends perfectly with Karmrahyut to produce a fresh, elegant, and spicy wine. The grapes are hand-harvested and undergo a careful two-week fermentation in stainless steel tanks, with the temperature carefully controlled between 26°C and 28°C. After this fermentation period, there is an additional two weeks of maceration. With an alcohol content of approximately 13.5%, Armenia Wine Yerevan Red Dry offers a balanced and powerful tasting experience. Order today and discover the enchanting interplay of tradition and flavor in this exquisite red wine. Let your taste buds experience the rich culture of Armenia with every sip.
 

When pouring a glass of Yerevan Red Dry, an enchanting journey through the senses begins. The wine surprises with its deep ruby-red color and the seductive, quick legs sliding down the glass. But this is only the beginning of the magic. This wine presents a remarkable spicy aroma that envelops your nose, revealing deeper layers of scents with each breath. Yerevan Red Dry stimulates your senses with delicate hints of raspberries, strawberry jam, dried fruit, and nuts. This complex blend of aromas brings to mind memories of sun-drenched days in an orchard and awakens your curiosity even before you take the first sip. On the palate, Yerevan Red Dry is juicy and refreshing, with a spicy twist that tingles your taste buds. You’ll discover subtle notes of cherries, light green pepper, and a touch of tobacco, which harmoniously blend into a complex flavor profile that continues to evolve. The finish is balanced and pleasing, with the flavor profile lingering long enough for you to savor the beautiful wine experience. This wine is a versatile companion for a range of dishes. Try it with grilled veal ribeye, venison steak, Gruyère, or Camembert. To fully reveal its spectrum of flavors and aromas, we recommend serving Armenia Wine Yerevan Red Dry at a temperature between 16°C and 18°C. This allows the wine to reach its optimal potential and captivate your senses.

Armenia offers an extraordinary stage for the art of viticulture. The fascinating variety of natural conditions in this modest piece of land has led to a remarkable diversity of soil types. Here, you'll find everything from volcanic soils to semi-desert areas, and from mountain meadows to alpine terrains. Most mountainous regions are marked by a dry, continental climate. Under these favorable atmospheric conditions, vines thrive on their own roots, flourishing at altitudes ranging from 850 to 1650 meters above sea level. This is the stage where the intriguing world of Armenian wines comes to life. Imagine volcanic, clay-like soils infused with limestone. Picture icy winters and scorching hot summers taking place at these remarkable heights above sea level. All of this comes together to shape and affirm the unique and breathtaking authenticity of Armenian wines. Here, in this special land, the art of winemaking is elevated to a true expression of both nature and culture.

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