Alluria Special Red Dry 2018

The Alluria Special Red Dry enchants with its deep ruby-red color, reminiscent of the breathtaking Armenian sunsets. The aroma opens with a lush bouquet of ripe red fruits, subtle spicy notes, and a hint of vanilla. With every sip, a whirlwind of flavors unfolds, including juicy cherries, blackcurrants, and a touch of spice. The wine is distinguished by its rich tannin structure and full-bodied taste, resulting in a harmonious balance and a long-lasting finish. This exquisite wine is a versatile companion at the dining table. Pair it with grilled meats such as succulent lamb chops or tender steaks to enhance the wine’s flavorful intensity. For a more Mediterranean experience, it pairs beautifully with dishes like grilled vegetables, stuffed peppers, or even kebabs. This wine also forms a harmonious match with robust cheeses, such as Armenian kashkaval or international favorites like Parmesan. To unlock the full potential of the Alluria Special Red Dry, we recommend serving it at an ideal temperature of 16-18°C. This allows the aromas and flavors to fully develop, providing you with an authentic and unforgettable wine experience.

Alluria is an authentic family-owned business that made its debut in the world of commercial winemaking in 2014. Located in the beautiful Armavir region of Armenia, the winery quickly built a reputation thanks to its unique approach to winemaking, where tradition is at the heart of the process. This distinctive approach has resulted in wines with an unmatched character. Alluria’s vineyards are situated in the enchanting Armavir region, blessed with a rich winemaking history that dates back thousands of years. Armenians have refined the art of winemaking over centuries, passing it down from generation to generation. Alluria's vineyards are nurtured in the mild climate and fed by the fertile Ararat Valley, which contributes to the unique flavor profiles of their wines. What truly sets Alluria apart is its commitment to traditional winemaking techniques. In an era of modernization and technological advancements, the winery remains steadfast in preserving the methods perfected by their ancestors. This includes the use of native grape varieties that thrive in Armenian soil, such as the famous Areni grape. Additionally, the careful hand harvesting, natural fermentation, and aging in traditional cellars are essential steps in their process. This traditional approach gives Alluria wines a unique character that stands out from the rest. Each bottle breathes the soul of Armenia, with flavors and aromas that reflect the rich history and culture of the country. From fruity reds to elegant whites, Alluria's portfolio is a tribute to the rich traditions of Armenia.