Gevorkian Anaïs Ice Wine Reserve 2011

Drink type:
White sweet ice wine
Ingredients:
Voskehat
Country:
Armenia
Producer:
Gevorkian Winery
Region:
Vayots Dzor
Maturation:
Oak barrels
ABV:
12%
Volume:
200ml
Flavor profile:
Sweet dessert wine, exotic fruit tones, apricot-flavored finish.
Serving temperature:
6-8°C
Combination Options:
Vanilla ice cream, light fruity cake.
Explore the enchanting world of Gevorkian Anaïs Ice Wine Reserve 2011, a masterpiece from the breathtaking Vayots Dzor region in Armenia. This ice wine is more than just a drink; it is a tribute to the unparalleled passion and craftsmanship of Armenian winemakers and grape growers. They transform the frozen grapes of the indigenous Voskehat variety into a noble elixir infused with love and dedication. The grapes are harvested under extreme conditions at a freezing temperature of -11°C, high in the mountainous terroirs of Vayots Dzor. The wine must is carefully pressed from the frozen grapes, a delicate process that preserves the essence of the variety. A refined labor of 12 months of aging in barrels crafted from centuries-old Armenian oak grants the wine its unique character. With a modest alcohol content of 12%, Gevorkian Anaïs Ice Wine Reserve offers an unforgettable taste experience. Order your bottle today and indulge yourself!
 

This exquisite creation graces the glass with a brilliant noble golden hue, further emphasizing the exclusivity of the wine. The bouquet is characterized by exotic fruit tones, with the unmistakable finish of Armenian apricot. What Gevorkian has crafted here is not merely a drink but a true culinary journey of discovery. This Gevorkian Ice Wine Reserve shines when paired with delicate desserts. Think of velvety vanilla ice cream, refined creams, or even a light, fruity cake to highlight the wine’s unique characteristics. Serve this delightful wine chilled at an ideal temperature of 6-8°C to fully bring out its flavor nuances.

Founded in 2006, Gevorkian Winery has established itself as a leading player in the Armenian wine industry. This winery stands out with a diverse range of high-quality products made from indigenous Armenian grape varieties, as well as from fruits and berries. The uniqueness of their wines reflects the natural and climatic characteristics of Armenia, where 300 sunny days per year result in a distinctly sweet taste and an unparalleled bouquet in Armenian grapes and fruits. Gevorkian Winery has been a pioneer in Armenia, implementing advanced technologies to create distinctive red wines while utilizing the centuries-old Armenian Kakhani methodology for producing noble wines from dried grapes. They have also revived the forgotten traditions of monastic wines and incorporated the German art of ice wine production into the Armenian setting. What makes Gevorkian Winery truly unique is the development of a special technology for producing fruit wines, which are then bottled in containers shaped like the fruit used in their creation.

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