Bolero & Company 7 Years 500ml

Drink type:
Brandy
Country:
Georgia
Producer:
Bolero & Company
Region:
Kakheti
Maturation:
7 years in oak barrels
ABV:
40%
Volume:
500ml
Flavor profile:
Hints of chocolate and roasted coffee beans, full-bodied flavor experience, long finish.
Serving temperature:
18–20°C
Combination Options:
Desserts, cheeses, nuts, dark chocolate.

Bolero & Company Georgian Brandy 7 Years is a sublime expression of Georgian distilling artistry. From the heart of Georgia, a country with an ancient wine tradition, come grapes that are cultivated and harvested with the utmost care. These carefully selected wines are transformed into a refined brandy, which then matures for a minimum of seven years in oak barrels. During this extended aging, the brandy develops rich complexity and a soft, velvety finish. The oak imparts delicate hints of vanilla and gentle spices, while the deep aromas of dried fruit and subtle woody notes gradually unfold. With an alcohol content of 40%, this brandy radiates warmth and strength without losing its elegance and sophistication. Bolero & Company Georgian Brandy 7 Years is more than a drink; it is a tribute to Georgian traditions and the craftsmanship of distillation. Experience the richness of centuries-old expertise in every drop.

In the glass, Georgian Brandy 7 Years radiates a deep, warm golden hue, highlighted by subtle amber reflections that hint at the richness contained in every drop. The aroma is elegant and inviting, with gentle notes of vanilla, a delicate touch of oak, and a light hint of spicy cinnamon that awakens the senses. On the first sip, flavors of dark chocolate and roasted coffee beans emerge, harmoniously blended into a creamy, full-bodied texture that envelops the palate. The finish is long and refined, with a pleasant warmth and a lingering, soft aftertaste that resonates. For optimal enjoyment of its aromas and flavors, it is recommended to serve the brandy slightly chilled, around 18–20°C. In a tulip or cognac glass, the drink has the space to fully open up, revealing its characteristic depth and elegance.

Bolero & Company is a leading wine and spirits house located in the heart of Georgia, in the renowned wine region of Kakheti. The house combines centuries-old Georgian winemaking traditions with modern production techniques and international distribution, serving both local and global enthusiasts of quality beverages. The Bolero & Co portfolio includes a wide range of wines, from dry to semi-sweet, made from indigenous grape varieties such as Saperavi, Rkatsiteli, and Mtsvane. Each wine reflects the unique character of the Georgian terroir and the country’s rich cultural heritage, offering an unforgettable tasting experience for both newcomers and seasoned connoisseurs. In addition to wine, Bolero & Company is renowned for its outstanding brandy and other Georgian spirits. Equipped with modern distillation facilities and thousands of oak barrels for long-term aging, the house produces brandies of various ages, ranging from young to 25 years old. The result is a collection of complex, layered spirits that are recognized worldwide, securing Bolero & Co a prominent position in the international market for premium spirits. By combining authentic flavors with contemporary production techniques, Bolero & Company offers a versatile range of products—from accessible wines to exclusive, high-end spirits. Their offerings embody Georgian craftsmanship and quality, carrying the country’s rich tradition to the world.