Ararat Yerevan Reserve 10 Years 700ml

The Ararat Yerevan Reserve 10 Years is a refined brandy with a deep gold-amber color and an inviting sheen. With each sip, it reveals a rich and layered flavor profile. The aroma is fresh and versatile, with pronounced notes of almonds and plums. On the palate, creamy caramel, white honey, and dried plums blend harmoniously, resulting in a full and complex experience. The finish is intense and powerful, with a pleasant warmth that lingers for a long time. Thanks to its refined character, this brandy pairs excellently with delicacies such as cheeses, nuts, dried fruit, dark chocolate, and desserts. For an optimal tasting experience, it is recommended to serve the Ararat Yerevan Reserve 10 Years at a temperature of 18-20°C. This allows the aromas to fully develop and enhances the complexity of the flavor. Preferably use a tulip-shaped brandy glass to fully appreciate its aroma and taste profile.

Founded in 1887, the Yerevan Brandy Company, creator of the prestigious ARARAT brandy, represents Armenia's deep cultural heritage and expertise in craftsmanship. Over time, it has grown into one of Armenia’s foremost brandy producers, now distributing its products across more than 50 countries. ARARAT brandy is crafted using handpicked Armenian grapes, pure water from the Katnakhbyur spring, and aged in Caucasian oak barrels, all under the care of master artisans. By combining traditional methods with modern advancements, the company creates a range of both classic and innovative brandy styles. The ARARAT brand’s history is marked by significant milestones, such as the creation of the first vintage cognac and international acclaim at the 1902 World Exhibition in France. Visitors to the Yerevan museum can explore the brand's storied past, observe the production process, and sample a selection of its finest offerings.