Ararat Vaspurakan 15 Jaar 700ml

Ararat Vaspurakan 15 Years 700ml is an exclusive Armenian brandy named after the historic principality of Vaspurakan, located in the northern part of Armenia. This brandy reflects the rich traditions, culture, and nobility of Armenian heritage. It is part of the prestigious ARARAT series, renowned for its artisanal production methods and the use of the finest Armenian grapes. The brandy is produced in Armenia’s fertile region, famous for its vineyards and centuries-old distillation practices. Over a maturation period of 15 years in carefully selected oak barrels, ARARAT Vaspurakan develops a deep, complex flavor. The oak wood imparts subtle notes of spices and roasted wood, while the slow aging process further refines and enhances the flavors. With an alcohol content of 40%, Vaspurakan offers a powerful yet balanced experience. The use of authentic Armenian grapes and the meticulous distillation processes make this brandy a premium choice for special occasions or as a luxury gift for the true connoisseur.

The Ararat Vaspurakan 15 Years has an impressive deep amber color with beautiful golden hues, making it visually a true work of art, especially when sunlight shines through the bottle. The aroma of this brandy is a refined blend of Armenian dried fruits, spices, candied fruits, toasted bread, and a subtle hint of coffee. Upon the first sip, you are embraced by the rich and lush flavor, where the 15 years of aging are clearly detectable. The smooth, light tartness transforms into a long, noble finish that lingers. The versatile aromas and flavors make the Ararat Vaspurakan 15 Years an ideal choice for connoisseurs seeking a deep and refined experience. The complexity of the brandy makes it a perfect companion for various dishes. It pairs beautifully with strong cheeses like aged cheddar, blue cheese, or goat cheese. It also complements sweeter dishes, such as chocolate fondant, crème brûlée, or nut cakes, allowing the rich flavor to shine, creating an unforgettable tasting sensation. It is recommended to drink the brandy at room temperature between 18-20°C, preferably from a special brandy glass.

Founded in 1887, the Yerevan Brandy Company is the maker of the iconic Ararat brandies, which symbolize the craftsmanship of Armenia. Using locally sourced ingredients—including Armenian-grown grapes, Caucasian oak for aging the casks, and pure spring water from Katnakhbyur—the company produces brandies renowned worldwide for their exceptional quality. Ararat brandies are enjoyed in over 50 countries around the globe. By combining ancient traditions with modern innovations, the Yerevan Brandy Company continues to create premium blends that celebrate Armenia's rich cultural heritage.