Ararat Three Years 500ml

Ararat Three Years has a stunning light amber color with golden accents that immediately capture attention. When tasted, the brandy reveals its complexity: an intense yet well-balanced flavor that begins with a sweet start and leaves a light, pleasant astringency. The glass fills with fruity aromas of blossoming trees, beautifully balanced with subtle notes of butter and oak. This brandy is refreshing and original, offering an engaging tasting experience from the first to the last sip. Ararat Three Years is a versatile drink that pairs wonderfully with both savory and sweet dishes. Thanks to its rich, fruity, and lightly sweet flavors, this brandy is a perfect companion for a wide range of culinary delights. The ideal serving temperature for Ararat Three Years is between 16-18°C, allowing the complex aromas to fully unfold without the alcohol being too overpowering.

Founded in 1887, the Yerevan Brandy Company, creator of the prestigious ARARAT brandy, represents Armenia's deep cultural heritage and expertise in craftsmanship. Over time, it has grown into one of Armenia’s foremost brandy producers, now distributing its products across more than 50 countries. ARARAT brandy is crafted using handpicked Armenian grapes, pure water from the Katnakhbyur spring, and aged in Caucasian oak barrels, all under the care of master artisans. By combining traditional methods with modern advancements, the company creates a range of both classic and innovative brandy styles. The ARARAT brand’s history is marked by significant milestones, such as the creation of the first vintage cognac and international acclaim at the 1902 World Exhibition in France. Visitors to the Yerevan museum can explore the brand's storied past, observe the production process, and sample a selection of its finest offerings.