Ararat Coffee 500ml

ARARAT Coffee has a deep amber color with subtle coffee tones, highlighting the complexity and rich flavor of the drink. This color is the result of the careful aging of the brandy and the addition of coffee extracts, which together create a visual and flavorful masterpiece. The tasting experience of ARARAT Coffee is full and smooth. The intense smoky flavors of the Armenian brandy blend perfectly with the refined nuances of coffee, caramel, and vanilla. On the first sip, you taste the rich notes of coffee and caramel, followed by a soft, creamy finish reminiscent of fresh cream. The aroma is equally impressive, with scents of roasted coffee beans, dark chocolate, and a hint of vanilla. This harmonious combination of powerful brandy and aromatic coffee makes ARARAT Coffee ideal for lovers of intense flavors. It is not only an excellent choice to enjoy neat, but also a perfect match for various wine and food pairings. It pairs particularly well with chocolate desserts, especially those with a dark or bittersweet character. Additionally, it is an excellent way to end a meal, especially when paired with a cheese platter, particularly with aged cheeses or blue cheeses, which enhance the caramel notes in the brandy. The recommended serving temperature is between 16°C and 18°C, allowing the complex aromas and flavors to be fully appreciated. It can be enjoyed neat, but is also delicious when chilled or used as the base for various cocktails.

Founded in 1887, the Yerevan Brandy Company, creator of the renowned ARARAT brandy, embodies Armenia’s rich cultural legacy and craftsmanship. Over the years, it has become one of the leading Armenian brandy producers, now available in over 50 countries. ARARAT brandy is made from carefully selected Armenian grapes, pristine water from the Katnakhbyur spring, and aged in Caucasian oak casks, all crafted by skilled artisans. By blending traditional techniques with modern innovations, the company produces both classic and contemporary brandy styles. The ARARAT brand’s legacy includes groundbreaking moments like the first vintage cognac and global recognition at the 1902 World Exhibition in France. Visitors to the Yerevan museum can delve into the brand’s rich history, witness the production process, and savor a selection of its finest brandies.