Ararat Cherry 500ml

This brandy has a deep, rich cherry-red color reminiscent of the ripe cherries used in the drink. Upon the first sip, the full, rounded flavor stands out, with clear nuances of candied cherries, herbs, and a subtle bitterness of almonds. The balance of sweetness and complexity is perfect, and the finish offers a refined combination of cherry and chocolate that lingers. With its elegant character, this brandy pairs wonderfully with luxury treats such as cheeses, nuts, dried fruits, dark chocolate, and desserts. Ararat Cherry is best enjoyed at room temperature, between 16-18°C, allowing the rich aromas and flavors to fully develop. For a refreshing twist, you can also serve the brandy with ice, which accentuates the fruity and spicy notes while beautifully highlighting the soft bitterness of the almonds. Additionally, it makes an excellent base for cocktails, offering plenty of opportunities to experiment with different blends to create your own unique creations.

Founded in 1887, the Yerevan Brandy Company, creator of the prestigious ARARAT brandy, represents Armenia's deep cultural heritage and expertise in craftsmanship. Over time, it has grown into one of Armenia’s foremost brandy producers, now distributing its products across more than 50 countries. ARARAT brandy is crafted using handpicked Armenian grapes, pure water from the Katnakhbyur spring, and aged in Caucasian oak barrels, all under the care of master artisans. By combining traditional methods with modern advancements, the company creates a range of both classic and innovative brandy styles. The ARARAT brand’s history is marked by significant milestones, such as the creation of the first vintage cognac and international acclaim at the 1902 World Exhibition in France. Visitors to the Yerevan museum can explore the brand's storied past, observe the production process, and sample a selection of its finest offerings.