Ararat Armenia Reserve 10 jaar 700ml
The Ararat Armenia Reserve 10 Years 700ml is an exclusive Armenian brandy that symbolizes craftsmanship, tradition, and exceptional quality. This refined brandy is produced by the renowned Yerevan Brandy Company. With centuries-old expertise and an unparalleled passion for distillation, this distillery creates some of the most prestigious brandies in the world. The Ararat Armenia Reserve 10-Year is made from carefully selected grapes grown in the fertile Ararat Valley, a region globally recognized for its ideal wine-growing climate. The blend consists of authentic Armenian grape varieties, coming together to create a unique and refined taste experience. What makes this brandy particularly special is its long maturation process of ten years in oak barrels, which imparts a deep, complex, and layered character to the spirit. With an alcohol content of 45%, this premium brandy delivers a rich and intense flavor experience. Aging in carefully selected barrels ensures a perfect balance between powerful aromas, subtle woody notes, and a velvety smooth finish. The Ararat Armenia Reserve 10-Year is a true sensation for connoisseurs and enthusiasts seeking an authentic and exclusive tasting experience.
The Ararat Armenia Reserve 10-Year is a refined brandy with a deep mahogany color, enriched with fiery accents and warm tones of dark amber. This luxurious appearance is reflected in its taste: rich, layered, and full of character. The influence of oak barrels is clearly noticeable, with spicy notes that beautifully blend with nuances of dark chocolate, cinnamon, and a subtle citrus accent. A hint of cardamom adds extra depth to the flavor profile. The finish is long and harmonious, with a perfect balance between spicy and sweet tones. Thanks to the carefully selected grapes, this brandy has a full body and a complex aromatic structure. The Ararat Armenia Reserve 10-Year is versatile in its pairing with various dishes. It pairs excellently with dark chocolate and nuts, dried fruits, and figs. For the best tasting experience, it should be served at a temperature of 18-20°C, allowing the aromas to fully unfold and revealing the brandy's rich character. It is recommended to serve this brandy in a tulip glass or a classic cognac snifter to allow the aromas to concentrate optimally, enhancing the overall experience.
Founded in 1887, the Yerevan Brandy Company, creator of the prestigious ARARAT brandy, represents Armenia's deep cultural heritage and expertise in craftsmanship. Over time, it has grown into one of Armenia’s foremost brandy producers, now distributing its products across more than 50 countries. ARARAT brandy is crafted using handpicked Armenian grapes, pure water from the Katnakhbyur spring, and aged in Caucasian oak barrels, all under the care of master artisans. By combining traditional methods with modern advancements, the company creates a range of both classic and innovative brandy styles. The ARARAT brand’s history is marked by significant milestones, such as the creation of the first vintage cognac and international acclaim at the 1902 World Exhibition in France. Visitors to the Yerevan museum can explore the brand's storied past, observe the production process, and sample a selection of its finest offerings.
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