Ararat Akhtamar 500 ML

Ararat Akhtamar 500ml is an exceptional Armenian brandy that epitomizes the art and tradition of fine distillation. Produced by the prestigious Yerevan Brandy Company, it carries forward a centuries-old legacy of Armenian brandy-making, renowned for its dedication to quality and craftsmanship. Every bottle reflects a deep connection to heritage and meticulous attention to detail, making Ararat brandies a standard of excellence in the world of fine spirits.
The name "Akhtamar" draws inspiration from a legendary Armenian tale of love and devotion, embodying the brandy’s romantic and timeless allure. This exquisite spirit is crafted from carefully selected Armenian grapes and pure spring water, undergoing a precise blending process overseen by master distillers.

Ararat Akhtamar 10 Years matures for a full decade in handpicked oak barrels, a process that imparts its rich amber color and complex flavor profile. The aging takes place in Armenia’s fertile valleys, allowing the brandy to develop a perfect balance of tradition and contemporary craftsmanship. This premium brandy features an alcohol content of 40%, offering a refined and harmonious drinking experience.

The brandy’s deep amber color hints at its sophistication, while its aroma entices with notes of wild honey, hazelnuts, and oak bark, enhanced by subtle hints of vanilla and dried plums. On the palate, it reveals a smooth, rounded sweetness that unfolds gradually, culminating in a long-lasting finish with a delicate touch of cinnamon.

For the best experience, enjoy Ararat Akhtamar 10 Years neat or over ice, allowing its complex flavors to shine. Serve it between 16°C and 18°C, the ideal temperature for appreciating its rich bouquet and intricate layers.

For a more luxurious tasting experience:

Serve in a tulip-shaped glass to concentrate the aromas.
Warm the glass gently in your hand to enhance the brandy’s rich profile.
Pair it with dark chocolate, assorted nuts, or a fine cigar to elevate its sophisticated notes. Its versatility makes it perfect for special occasions or quiet moments of indulgence.

Founded in 1887, the Yerevan Brandy Company, creator of the renowned ARARAT brandy, embodies Armenia’s rich cultural legacy and craftsmanship. Over the years, it has become one of the leading Armenian brandy producers, now available in over 50 countries. ARARAT brandy is made from carefully selected Armenian grapes, pristine water from the Katnakhbyur spring, and aged in Caucasian oak casks, all crafted by skilled artisans. By blending traditional techniques with modern innovations, the company produces both classic and contemporary brandy styles. The ARARAT brand’s legacy includes groundbreaking moments like the first vintage cognac and global recognition at the 1902 World Exhibition in France. Visitors to the Yerevan museum can delve into the brand’s rich history, witness the production process, and savor a selection of its finest brandies.