Charles Aznavour 25 Years

Drink type:
Brandy
Ingredients:
Armenian grapes
Country:
Armenia
Producer:
Yerevan Brandy Company
Maturation:
Oak barrels
ABV:
40%
Volume:
700ml
Flavor profile:
Soft taste of toffee-caramel and chocolate, with a hint of licorice, noble character, refined yet powerful finish.
Serving temperature:
16-18°C
Combination Options:
Rich cheeses, chocolate desserts.
Ararat Charles Aznavour 25 Years is an exceptional Armenian brandy that reflects the rich history and unmistakable talent of the legendary singer Charles Aznavour. This premium brandy, sourced from the famous Ararat region in Armenia, is a true expression of Aznavour's masterful vision. He was personally involved in selecting the distillates for this special blend, making the drink even more unique. The Ararat region, located in the south of Armenia, is known for its ideal climate and fertile soil, perfect for growing grapes. The Charles Aznavour 25 Years is made from carefully selected grapes that thrive in Armenia's rich vineyards. The 25-year aging process in oak barrels gives the brandy its complex and refined flavor, making each sip a special experience. With an alcohol content of 40%, the brandy strikes the perfect balance between strength and finesse. Whether as a gift for a music lover or a treat for yourself, the Ararat Charles Aznavour 25 Years will always leave a lasting impression.  

The Ararat Charles Aznavour 25 Years has a deep, dark amber color with mahogany tones and golden highlights. This exceptional brandy offers a complex flavor profile, shaped by a careful blend of vintage spirits. The aroma is rich in dried fruit, licorice, and subtle hints of aged oak. Upon the first sip, the balanced and smooth taste of toffee-caramel and chocolate emerges, complemented by a touch of licorice. The long aging process gives the brandy a noble character and a refined yet powerful finish, making it a top choice for the connoisseur of Armenian brandy. This versatile brandy is perfect as an aperitif or as a delightful conclusion to a dinner. It pairs excellently with rich cheeses, such as blue cheese or aged cheeses, as well as with a lavish chocolate dessert, like chocolate fondant or cake. The harmony of sweet, smoky, and robust flavors makes it the ideal choice for an intimate dinner or special occasion. For the best experience, it is recommended to serve the brandy at room temperature so that the complex aromas and flavors can fully unfold. Drinking from a brandy glass or a tulip-shaped glass ensures that you can fully enjoy this masterful brandy.

Founded in 1887, the Yerevan Brandy Company, creator of the renowned ARARAT brandy, embodies Armenia’s rich cultural legacy and craftsmanship. Over the years, it has become one of the leading Armenian brandy producers, now available in over 50 countries. ARARAT brandy is made from carefully selected Armenian grapes, pristine water from the Katnakhbyur spring, and aged in Caucasian oak casks, all crafted by skilled artisans. By blending traditional techniques with modern innovations, the company produces both classic and contemporary brandy styles. The ARARAT brand’s legacy includes groundbreaking moments like the first vintage cognac and global recognition at the 1902 World Exhibition in France. Visitors to the Yerevan museum can delve into the brand’s rich history, witness the production process, and savor a selection of its finest brandies.